D'italiane Kitchen

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Alla Pescatore @ RM35.90This is the first time I try risotto in my life. Always curious about the taste and finally i got to have it. It looks much like a seafood porridge to me at first sight. It was served with octopus, big prawns, and mussels. The texture is something like half cook rice where the middle is still hard. But i enjoy biting it, quite fun though. It is flavourful cooking with the seafood, that brings some sweetness in it too.

Cheese Stuffed beef @ RM62.90Is hard not to order a beef dish when having italian cuisine. Dad order this and we din't expect it to be a huge portion. The beef was stuffed with cheese and rolled up. They are nicely cut into pieces and decorated along the plate. There are some sauteed potatoes and vegetables as the sides too. The beef is very tender and quite juicy serving with the brown sauce. The cheddar cheese is a bit solid, probably melting cheese will makes it taste nicer.

Di Vongole @ RM17.90The restaurant is quite romantic with some italian song music while dining. The waiters are friendly too.This clams soup is very delicious. It was cooked with lots of herbs, tomato and carrots in it. The soup is up to the seafood sweetness. The clams shell are big and most of the clams had shrink, yet still good to eat. I enjoy drinking the soup so much, luckily there isn't any sand or mud inside.

Italiane Chicken Sandwich @ RM15.90My mum order this sandwich here as she loves eating bread. It comes with a huge bread chopped into half and hamburg with lots of chicken chunks, fresh lettuce, onions, and tomato. The bread was served warm and it is very soft, nice texture with some grains and sesame in it. The chicken meat are tender and nicely marinated, a little sweet sauce taste. Quite filling after eating.

Fresh mushroom soup @ RM11.90D'italiane Kitchen has been at Giza mall for a few years. The restaurant is very cozy and the decorations and settings makes me feel like i'm at a fine dine. The fresh mushroom soup is quite thick and each spoonful is full of mushroom slices. It is very rich of mushroom taste and yet very creamy too. It will be good to share among friends of family, so that one can try other variety of food.

After training, its already 5pm. If w were to go back home, we might caught in jam for more than one hour. Therefore, Me and my colleague decided to try out this Italian restaurant which is just located at the same building as our company, Jaya 33! We had training since 12pm, and thus, we're like hungry ghost.. ^^ we actually ordered soup, follow by ceaser salad as our entree, then pizza and pasta. The mushroom soup was awesome! The combination of the chuck of the wild mushrooms with stocks and

this is a very delicious saladit's special because besides the normal side salad it had ingredients such as prawns and avocadothe dressing itself is also very uniquei believe it to be balsamic vinegar and olive oilbut there is a special ingredient that i cannot pin point which gives it a pungent tastethe prawns are fresh and best of all the avocado is handled well so it's not at all bruised.

the first time i tried d'italiane kitchen was at jaya 33 because everytime i pass by outside the restaurant, i can smell the fragrance of freshly cooked bread i went there in hopes to get something light and because the bread smelt so good i ordered chicken sandwich but it turned out to be hugebut then i realized that the bread that smelt good was the garlic breadthe sandwich was served with a side of chips, which i think they got from opening a pack of cottage friesit's definitely not home made

To round up the night, there was the Sticky Toffee Pudding (RM 16.90).We normally see the more common chocolate cake / brownie with ice-cream, but this was a very nice alternative! The steamed walnut pudding and drizzlings of butter caramel sauce blended together perfectly just like chocolate cake with chocolate sauce, except this was better because it didn't feel so creamy; the sharp tartness of the berry sauce also helped to cut through the sweetness. And of course, vanilla gelato just makes e

We tried the Jumbo Lamb Shank (RM 32.90), which was the premium Australian lamb shank braised in herbs, served in brown sauce with mash and steamed vegetables. Everything on this plate was good - the mash potato was wonderfully smooth and creamy, the vegetables were fresh and crunchy, and the lamb was surprisingly tender to the bone! Sharing our food is always a good idea, because like in this case there was more than enough meat for the both of us. I'd recommend this to anyone with a sudden lam

I am a creature of habit, but Wendy likes trying new stuff, so this time we had a Seafood Ravioli in Tomato Sauce (RM 27.90). Ravioli isn't my usual thing; I prefer pasta on the whole. But this ravioli turned out be nice even for me - a fresh mixture of prawn, scallops and white fish paste delicately stuffed in little pasta pockets in a strong-flavoured tomato base. It's also possible to have it in cream sauce, though the traditionalist in me wonders how seafood could go well in cream sauce..=/

d'Italiene Kitchen actually has quite a wide variety on their menu, although of course the main theme is Italian in nature. Since we were quite hungry from a hard day's work and a long ride in the traffic jams, we had some Fried Gnocchi (RM 12.90) for starters - deep fried fresh potato coated in flour and turkey bits. Though it may look simple, the gnocchi turned out to be a fulfilling snack, light and crispy with hints of turkey ham, something light to keep the jaw working before the main cours

Do try out the drinks at this restaurant which are pretty good - there is a wide range of tea, coffee, cold blended drinks, mocktails and cocktails to select from.I have tried their Cranberry Orange drink which is from the blended beverages range. This drink is served with a slice of orange at the side of the little shot glass it came in. The concoction is cranberry, raspberry, mint leaves, orange juice blended with ice & fresh low fat milk fusion which surprisingly tastes really good.The berr

Try one of the drinks in this italian restaurant's menu - the Mango Tuscany drink. It is categorised under their Granita range which means blended beverages.The drink is served in a nice little contoured glass. The ingredients in this drink are mango, mint leaf, ice & low fat milk. The taste of the mango mixed with milk was creamy and I like the hint of the mint in this drink. It's a bit like a smoothie except that the ice is not too much. Recommended for people who loves smoothies.

This restaurant which serves italian food has been around for quite a while and has had very good reviews about most of their selections.Special mention for their dessert - Triple Chocolate Banana which is actually their signature dessert. It's actually chocolate and zabaglione topped with sliced bananas, Belgium chocolate sauce, fresh cream and a scoop of vanilla ice-cream. Absolutely sinful is the word. Feels like every mouthful is an explosion of flavours with the chocolate blending with t