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2013-05-28
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Corn beef was like just a table spoonFeels like a dish I can make at home myself so it was no big dealIt was suppose to be stir fry with chilli padi but I don't see anyTaste wise it was salty enoughI think the fried curry leaves gave it the fragrance that it neededIt is a chef recommended dish but I would recommend the carbonara or duck confit as you probably can't cook that on your own
Feels like a dish I can make at home myself so it was no big deal
It was suppose to be stir fry with chilli padi but I don't see any
Taste wise it was salty enough
I think the fried curry leaves gave it the fragrance that it needed
It is a chef recommended dish but I would recommend the carbonara or duck confit as you probably can't cook that on your own
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