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2012-10-25
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A welcome addition to BSC _ though for the sake of diversity, we'd probably prefer a menu here that isn't a complete replica of what Chinoz at KLCC serves. But regardless of the location, Chinoz's offerings remain as tasty as always. The poached egg with hollandaise sauce & grilled jumbo asparagus is a decadent delight. Creamy comfort food. Marinated raw yellowtail with lemon-infused extra virgin olive oil, macadamia nuts & salmon roe. Gorgeously presented. Recommended if you have no qualms abo
It's been an excellent year for eating out in KL. Wherever you are reading this, whoever you are, here's wishing you a 2011 filled with as much happiness as your heart can hold.
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