Causeway Bay Spicy Crab Restaurant (Closed)

正宗避风塘辣蟹，这个就是铜锣湾辣蟹莊最招牌的一道佳肴。正宗避风塘辣蟹的烹饪方法是炒了过后然后就铺上满满的辣椒炒蒜蓉，简直就是把整只螃蟹给盖住了。点了炒辣，味道真的一级棒！辣椒和蒜蓉把蟹炒得非常的香。价钱２４０马币两只大螃蟹。

Apart from seafood, they serve meats as well such as the Honey Garlic Fried Pork Ribs. The pork ribs are surprisingly tender with a thin layer of sweet honey. I loved that it is coated with fragrant fried garlic. Although the fried garlic tends to slightly overlap the honey's sweetness, it still taste good but not too over empowering between the two ingredients.

To have your squids other than fried, serve Fried Squid Rings with Salted Egg. A number of 7 salted eggs are used in this dish and is high in cholesterol so go easy on this dish. Despite the danger level, the squids are irresistible as they deliver a totally different texture where they are slightly crunchy from the batter and a little ‘wet’ with the fragrant and slightly salty salted eggs and chewy from the squids.

Fancy crab dishes with a twist? You can find it in Causeway Bay Spicy Crab Restaurant, originated from Hong Kong. Its owner, a Malaysian, decided to open a branch here in his homeland. Causeway Bay used to be a typhoon shelter due to its natural geographical structure. Over the years, the Tanka folks (boatmen living there) develop a distinctive cooking method that is used in the restaurant. Meanwhile, to have something to chew on, order the Chicken Gristle with Chilli and Salt. It is quite addic

Causeway Bay is a famous place in Hong Kong and a famous chain restaurant. It is their first overseas branch in Desa Sri Hartamas. The PlacePersonal Rating: 7/10The service is slow but the manager Eric is very helpful!Select the crab(s)Only one 130g left, others were 100g and 110gMy husband said those from Indonesia is better compare to those from Bangladesh/ Sabah, SarawakThis crab is 130g (above pict.)We finally grabbed two, 130g and 110g each.The Signature: Popular Typhoon Shelter"Bei Fung T

Apart from the famous spicy crab and fresh prawns, Causeway Bay Spicy Crab serves other delightful dishes too. One of the must haves here is the Homemade Bean Curd with Seafood and Vegetables. When served, it looked like a round golden ball. You’ll have to open the ‘lid’ to unveil the abundant combination of mushrooms, prawns, peas and scallops. Sitting nicely in the centre of a sea of superior broth concocted from chicken, pork and seafood, the broth is thick and full of flavours with soft bean

For prawn lovers, you have got to try the Steamed Fresh Water Prawn with Hua Diao Wine and Egg White. The timing is done just right with the right amount of hua diao wine and egg whites that creates a delightful dish of succulent fresh water prawns. Have the prawn with a little of the aromatic broth and silky egg white with some ginger and spring onion to experience the combo of both fragrance and texture. This is one of the best prawn dishes I’ve tried so far. The service is good and fast too.

This is the one and only place that serves Authentic Garlic and Chilli Crab. It comes in five levels of spiciness from slightly spicy, mild spicy, medium spicy, very spicy and super spicy. A note of caution. If you do not mention which level to have, by default it will be the medium spicy. The crab is buried under a mountain full of fried garlic and dried cili padi together with big onions and spring onions. The meaty crab is fresh and juicy, exuding its natural sweetness amongst the fragrance o

Last month, my friends and me shared to buy a voucher of CBSCKL, which is 50% discount for a value of 300RM. Kinda awesome and worthy, isn't it ^.^The signature dish of CBSCKL, a Must dish if you come here. Customers are feel free to choose the spiciness level to suit their tastebuds. The crab come with a small spicy garlic mountain, the crab is like a treasure hiding below it, waiting for your discovery. The strong flavor of garlic doesn't overwhelming the natural flavor of flesh and goes well