Big Nose Restaurant

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走进这家餐馆你就会看到墙壁上都是一些老板与艺人的合照，还蛮多艺人来这边吃的，我们点了一些菜，当然少不了的还有清蒸鱼，我也不懂得那是什么鱼，还蛮贵的就是了，味道很好，有保存到那鱼的鲜味，还很清甜。

河魚中吉利魚是种不便宜的鱼呢。清蒸吉利魚是一整條還未处理魚鱗就直接拿去清蒸的一种鱼。一条大概８００克的鱼大概足以夠５個人吃，蒸这条鱼的方法非常简单，厨师把火候与时间拿捏得非常好，蒸出来的鱼肉，肉质鲜嫩、口感清香。吃了简直就口齿留香。

清蒸大河蝦色味俱佳，非常适合那些喜欢浓香的年轻人，在烹调时加入淡淡的绍兴酒调配而成的汁简直，香气袭人香味扑鼻呢。新鲜的河蝦只只肉厚又鮮甜，也蒸得非常的入味。六隻河蝦要大概一百零吉以上，我觉得很值得吃。一定要试噢！

清蒸最讲求的就是新鲜，其次就是豆鼓汁。咸咸的酱油，配上鲜美弹牙的鱼肉，实在开胃。但是呢我觉得他们的鱼肚有点腥味，所以就不吃了。清蒸鱼的营养丰富，令人食之有味。其实呢这并不是什么特别的菜肴，但是我非常地喜欢。

I just recently found out about Big Nose Restaurant's location in Kuchai Lama while I dines at Ipoh Salt Baked Chicken Restaurant. It is in the same row as Ipoh Salt Baked. When I was there, I saw the owner posted lots of photos of celebraties who have been there. Among them are Hon Kong's Bosco Wong, Justin Lo and Malaysia's Ah Niu as well as the Malaysia badminton team such as Datuk Lee Chong Wei. Justin LoBosco WongAh NiuBig Nose is famous for their seafood and also steamed fish but I was the