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Lobby Floor, Maxims Genting
Escargot with Herbed Garlic Butter Gratin
Wild Mushroom in Porcini Powder, Truffled Foam
Portobello Carpaccio Tartufo Nero, Pecorino, Grissini, Aged Balsamic & Soft Herbs
Chilean Sea Bass Mushroom Ragout, Asparagus & Ponzu
Australian Wagyu Beef Possesses Superior Flavour & Tenderness
Hot Chocolate Fondant, Set on Dark Pitted Cherries & compliment with Ice Orange Souffle
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