0
0
1
Telephone
03-6101 3015
Opening Hours
Today
Closed
Mon - Thu
11:00 - 00:00
Fri
Closed
Sat
11:00 - 01:00
Sun
11:00 - 00:00
11:00 - 01:00
Payment Methods
Visa Master Cash
Other Info
Open Till Late
Restaurant Website
http://www.rwgenting.com/en/fb/cafes/flavourscafe/index.htm
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Double Decker Burger Salmon Steak with Mashed Potatoes 8 hours slow Braised Lamb Shank
Review (1)
Don and I walked around the First World Plaza to search for a good place for food. Since we just checked in to the hotel, we were both in hunger. We passed by this restaurant and decided that we should give it a second try to see if we will ever need to return again someday. Our conclusion? NO!Because of the pricey items they have on the menu, we merely ordered a cup of Teh Tarik and Plain Water. It’s not surprising though, to have a cup of Teh Tarik at RM6. One can never expect much in Genting Highlands. It was definitely overpriced, I would say, in terms of quality served.Don made a right choice by ordering Spicy Kung Poh Chicken at RM13. It may not be up to a certain standard, and I could definitely get to taste something much better near my house. Still, it was the best dish among all that were served on our table.I had Salted Fish with Chicken at RM13. Honestly, it was so extremely salty and only huge pieces of chicken breast were served. I mean, I am always fine with chicken breast, although it will always be my last preferred choice, but my teeth were about to break as I chewed them. Imagine!Apart from the food, the waiters and waitresses were all youngsters. Hence, the services provided were very disappointing. They were not attentive at all during our visit, and it seemed to me that they were working unwillingly.In conclusion, I will stop visiting this restaurant and I would encourage you to give any other restaurants a try instead of Flavurs. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)