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2013-01-24
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Egg TartWhen having breakfast at Medan Angsana the next day after I reached Penang, I came across this new bakery shop that goes by the name of “Bread Top’. At some point, it does reminds me of the many mushrooming bakeries in town that also start with “Bread”. Am pretty sure you guys could name a few in a jiffy Well, the egg tart here is pretty normal, with the pastry used is more floury and solid as compared to those Portuguese flaky type. The egg tart filling is quite silky and smooth, not t
When having breakfast at Medan Angsana the next day after I reached Penang, I came across this new bakery shop that goes by the name of “Bread Top’. At some point, it does reminds me of the many mushrooming bakeries in town that also start with “Bread”. Am pretty sure you guys could name a few in a jiffy
Well, the egg tart here is pretty normal, with the pastry used is more floury and solid as compared to those Portuguese flaky type. The egg tart filling is quite silky and smooth, not too sweet, but it would be good if there is more eggy taste. Post
