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Level4
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2013-05-24 312 views
朋友告诉我说知道我喜欢吃蛋挞就专程买了给我吃。看了那蛋挞后,我就发现那蛋挞皮不是我喜欢的的饼皮,我喜欢的是酥皮的。但看在朋友心意上,我还是很快乐地吃了。皮不好吃,馅料就还不错,带着淡淡的甜味。有待进步!
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朋友告诉我说知道我喜欢吃蛋挞就专程买了给我吃。
看了那蛋挞后,我就发现那蛋挞皮不是我喜欢的的饼皮,我喜欢的是酥皮的。
但看在朋友心意上,我还是很快乐地吃了。
皮不好吃,馅料就还不错,带着淡淡的甜味。
有待进步!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2013-02-18 160 views
Tuna BunThe Tuna Bread taste not bad. The bun itself was very fluffy and soft. You could still feel the warmness as you hold in onto your palm, so I guess they are freshly baked. The tuna filling used was very savoury and there was this mild piquancy in it. My taste bud told me that perhaps the tuna had been mixed with mayonnaise, diced onion, some pepper and lemon juice. Thus, it wasn’t too cloying nor filling, which went easy on the stomach.
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Tuna Bun

The Tuna Bread taste not bad. The bun itself was very fluffy and soft. You could still feel the warmness as you hold in onto your palm, so I guess they are freshly baked. The tuna filling used was very savoury and there was this mild piquancy in it. My taste bud told me that perhaps the tuna had been mixed with mayonnaise, diced onion, some pepper and lemon juice. Thus, it wasn’t too cloying nor filling, which went easy on the stomach.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-01-24 75 views
Egg TartWhen having breakfast at Medan Angsana the next day after I reached Penang, I came across this new bakery shop that goes by the name of “Bread Top’. At some point, it does reminds me of the many mushrooming bakeries in town that also start with “Bread”. Am pretty sure you guys could name a few in a jiffy Well, the egg tart here is pretty normal, with the pastry used is more floury and solid as compared to those Portuguese flaky type. The egg tart filling is quite silky and smooth, not t
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Egg Tart

When having breakfast at Medan Angsana the next day after I reached Penang, I came across this new bakery shop that goes by the name of “Bread Top’. At some point, it does reminds me of the many mushrooming bakeries in town that also start with “Bread”. Am pretty sure you guys could name a few in a jiffy
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Well, the egg tart here is pretty normal, with the pastry used is more floury and solid as compared to those Portuguese flaky type. The egg tart filling is quite silky and smooth, not too sweet, but it would be good if there is more eggy taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-01-24
Level1
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i went to buy a cake few days ago. i found that a small tiny girl who serve customer at the bakery is very rude and not friendly at all. i don't like the way how she talking, very rude. we are customer and we pay money to support ur bakery. without customer, the bakery will bankrupt. actually, i also receive many complaints about that rude girl n that's why i went there to see n confirm b4 write this comment.
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i went to buy a cake few days ago. i found that a small tiny girl who serve customer at the bakery is very rude and not friendly at all. i don't like the way how she talking, very rude. we are customer and we pay money to support ur bakery. without customer, the bakery will bankrupt. actually, i also receive many complaints about that rude girl n that's why i went there to see n confirm b4 write this comment.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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