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2012-10-01
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It's fusion cooking that's fearless & flamboyant: Urban Spoon scoops up forkfuls of Asian & European ingredients, then jackknifes on unexpected tangents from what might as well be a parallel-universe kitchen. Impressively Indian: Lamb Keema Pizza, topped with spicy minced lamb & tomato chutney, covered completely with boiled egg & Italian balsamic dressing. The worlds of Gujarat & Gallipoli collide in one big bang, evolving into a farrago of full-bodied flavors. Let's call it a Thai: Mussels in
It's fusion cooking that's fearless & flamboyant: Urban Spoon scoops up forkfuls of Asian & European ingredients, then jackknifes on unexpected tangents from what might as well be a parallel-universe kitchen.
Impressively Indian: Lamb Keema Pizza, topped with spicy minced lamb & tomato chutney, covered completely with boiled egg & Italian balsamic dressing. The worlds of Gujarat & Gallipoli collide in one big bang, evolving into a farrago of full-bodied flavors.
Let's call it a Thai: Mussels in a broth of coconut milk, galangal & lime, accompanied by French fries & aioli. A tangy twist to the recipe of "tom kar gai," heavy enough to make customers want to crawl upstairs to Urban Spoon's first-floor lounge for a post-meal nap.
Morande Pionero Merlot.
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