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Stir Fry Rice Noodle with Prawns (Phad Thai)
2013-12-24 100 views
This is the Thai version of char kuay tiao (though I don't think they copied the idea from Malaysians in any way).I found it overly sweet and not salty at all, and slightly tart. I didn't like the raw bean sprouts, and there was not enough shrimp.
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 This is the Thai version of char kuay tiao (though I don't think they copied the idea from Malaysians in any way).

I found it overly sweet and not salty at all, and slightly tart. I didn't like the raw bean sprouts, and there was not enough shrimp.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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