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2012-07-30
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The chef here is an old man who used to cook at a big Chinese restaurant. He moved here after the restaurant closed down. This is his specialty lobster dish. 5 stars for presentation! There's cold lobster salad under the shell, sweet & sour meat, century egg with pickles, fried battered prawns, yam basket with hazelnut & chicken chunks, squid (I think) and a mixture of fishcakes with abalone slices beneath it. I found this dish to be delectable and really special. The yam basket is really soft a
As he is the only one doing most of the main cooking, it may take a while for your food to arrive. He does not answer his phone so you have to ask him physically for reservations. There are only about 4 tables so reservations are definitely recommended.
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