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Lavish meal
2013-02-17 1400 views
Posting another review, but this time with more photos!This is erm.. fish lip soup (RM 100) =x Sounds gross but actually yummy! It's not too starchy and tastes better than shark's fin soup.And here's the grand Lobster platter (RM 200)! Comes with fried batter prawns, creamy yam basket with kung pao fried chicken meat, century eggs, squid, super-duper-yummy jellyfish, lobster salad, abalone and more. I don't know how he makes the jellyfish so good! It's crunchy and so well marinated.Whole duck fo
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Posting another review, but this time with more photos!
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 This is erm.. fish lip soup (RM 100) =x Sounds gross but actually yummy! It's not too starchy and tastes better than shark's fin soup.
421 views
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 And here's the grand Lobster platter (RM 200)! Comes with fried batter prawns, creamy yam basket with kung pao fried chicken meat, century eggs, squid, super-duper-yummy jellyfish, lobster salad, abalone and more. I don't know how he makes the jellyfish so good! It's crunchy and so well marinated.
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 Whole duck for RM 60. Love the crispy skin and juicy meat inside. Not too fatty or oily.
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 Fried lotus root with macadamia nuts, mushrooms, carrots, gingko nuts etc. RM 60 as well which we think is worth it for all the macadamias! Great choice for those of you who don't eat leafy vegetables.
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 'Lap ngap fan' or translated as wax duck rice =/ (RM 55) I'm not a fan of this rice but my family said it's really good.
479 views
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 Dessert started with honeydew sago tong sui (RM 15). The soup is really murky as he blended the honeydew into it so we could taste the natural sweetness of the fruit. It was full of sago as well!
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 Looked forward to this the entire night! 'Woh peng' and caramel yam (RM 25). The woh peng is basically pancake with red bean paste inside. Made on the spot so it's still warm. Next to it is sticks of fried yam coated in caramel and sprinkled with sesame seeds. You bite through the crispy sweet caramel and reach the melting yam inside. Yummm~~
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 Bill was RM 525 for 10 pax which is really cheap considering the kind of food we had! Highly recommend this place.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM50 (Dinner)
Celebration
Chinese New Year
Level4
397
2
Good Chinese food
2012-07-31 454 views
Although it took a while for the food to reach, the wait was definitely worth it. The dish shown here is fish and vegetables. You can see a partial plate of duck behind. We also had a huge plate of fresh and crunchy vegetables that was very sweet (vege wise). I can honestly say that every single dish tasted incredible. Also, there's this fried yam coated with caramel. The caramel outside is hard and crispy but the inside is so soft, it's almost as though the yam is about to melt.
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Although it took a while for the food to reach, the wait was definitely worth it. The dish shown here is fish and vegetables. You can see a partial plate of duck behind. We also had a huge plate of fresh and crunchy vegetables that was very sweet (vege wise). I can honestly say that every single dish tasted incredible. Also, there's this fried yam coated with caramel. The caramel outside is hard and crispy but the inside is so soft, it's almost as though the yam is about to melt.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Special Lobster Dish
2012-07-30 370 views
The chef here is an old man who used to cook at a big Chinese restaurant. He moved here after the restaurant closed down. This is his specialty lobster dish. 5 stars for presentation! There's cold lobster salad under the shell, sweet & sour meat, century egg with pickles, fried battered prawns, yam basket with hazelnut & chicken chunks, squid (I think) and a mixture of fishcakes with abalone slices beneath it. I found this dish to be delectable and really special. The yam basket is really soft a
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The chef here is an old man who used to cook at a big Chinese restaurant. He moved here after the restaurant closed down. This is his specialty lobster dish. 5 stars for presentation! There's cold lobster salad under the shell, sweet & sour meat, century egg with pickles, fried battered prawns, yam basket with hazelnut & chicken chunks, squid (I think) and a mixture of fishcakes with abalone slices beneath it. I found this dish to be delectable and really special. The yam basket is really soft and yummy.

As he is the only one doing most of the main cooking, it may take a while for your food to arrive. He does not answer his phone so you have to ask him physically for reservations. There are only about 4 tables so reservations are definitely recommended.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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