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2012-10-30
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One of the most popular outlets on this street, with good reason. It's possible to have a fulfilling meal here even without ordering any of their famed ribs. Pork neck satay with peanut sauce. Not as meaty or smoky as the best satay, but still tasty enough to merit a recommendation. Cheese cubes battered & pan-fried, drizzled with honey. Lacked that melt-in-the-mouth quality to make it perfect, but the cheese's savoriness went well with the sweetness of the honey. BBQ pork ribs. Their signature
One of the most popular outlets on this street, with good reason. It's possible to have a fulfilling meal here even without ordering any of their famed ribs.
Pork neck satay with peanut sauce. Not as meaty or smoky as the best satay, but still tasty enough to merit a recommendation.
Cheese cubes battered & pan-fried, drizzled with honey. Lacked that melt-in-the-mouth quality to make it perfect, but the cheese's savoriness went well with the sweetness of the honey.
BBQ pork ribs. Their signature dish really satisfies, though I'm inclined to believe that Checkers nearby still serves chunkier, more succulent ribs.
Beef ribs braised with red wine herb sauce. Tender, but the sauce was too salty and overpowering. Would it be sacrilegious to say we prefer Tony Roma's?
Two Of A Kind Shiraz Cabernet & Konrad Marlborough Sauvignon Blanc.
Two of a Kind Shiraz Cabernet '07.
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