Ribs by Vintry

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Our 'appetizer' came in the form of Ribs' signature dish, the Vintry Roast Pork. In fact I was told by my fellow friend that this dish was her favourite dish at Vintry. Roasted and crackled, using their traditional home made recipe, this was indeed a yummy dish. I like the fact the meat wasn't too fat, and had all the trademarks of a good roast pork, crispy on the outside, moist and soft on the inside. My first time having the Beef Carpaccio was a couple of months back, and it hit a note with me

Ribs by Vintry is a very classy renovated restaurant. It is non halal restaurant, but its a good place to chill. they are afmous for their ribs also wine drinking.Thei Ribs & Lamb here is sinfully delicious. the portion is also generous , you can order a few dish and share it with your friends or family.Overall, a great place to chill and have a great dinner

One of the most popular outlets on this street, with good reason. It's possible to have a fulfilling meal here even without ordering any of their famed ribs. Pumpkin soup with pork bacon. Warm, creamy comfort; as excellent as it sounds. Chef's Pasta, a tomato-based spaghetti pan-fried with Chinese sausage, pork bacon, sliced mushrooms & pork croutons. Absolutely addictive, thanks to its rich, flavorsome sauce. We also loved the large, crunchy croutons of pork lard. Pork ribs sauteed in butter

One of the most popular outlets on this street, with good reason. It's possible to have a fulfilling meal here even without ordering any of their famed ribs. Pork neck satay with peanut sauce. Not as meaty or smoky as the best satay, but still tasty enough to merit a recommendation. Cheese cubes battered & pan-fried, drizzled with honey. Lacked that melt-in-the-mouth quality to make it perfect, but the cheese's savoriness went well with the sweetness of the honey. BBQ pork ribs. Their signature

We found this to be a bit too tough for our liking. Since it was a slice of pork belly, we really were expecting the meat to be more tender than how it came out. From the picture it's also clear that the meat was a bit dry. For a piece of pork belly, it certainly deviated quite a bit from our expectations. The apple puree gave a different twist to the overall flavour - it was sweet and creamy and Wendy felt it went well with the meat but I preferred the meat sans any accompaniment. Overall it wa

BBQ Pork Ribs (RM 52 for a large portion)! It was a simple-sounding item amongst the other more fancy choices in the menu, but sometimes simple can be best! I can't say whether other things in the menu are just as nice, but these ribs were just delightful. There were about 5 ribs in total, and each rib was quite meaty. It was also very tender, more so compared to the pork belly mentioned previously. But it was the barbecue sauce that really completed the whole package! If we found the pork belly