5
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Level4
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2012-07-19 9 views
I've been craving for the mango sticky rice ever since my last visit, so I decided to visit this restaurant again with the bf for dinner. They have introduced several new dishes, namely pandan chicken, assam fish, red curry chicken wings, jungle minced pork wrap and many others. Among them, this particular dish called pork balls caught my attention. About 10 pork balls were served and they were topped with fried garlic, pork lards and olive oil. Smelled very good and of course tasted delicious a
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I've been craving for the mango sticky rice ever since my last visit, so I decided to visit this restaurant again with the bf for dinner.

They have introduced several new dishes, namely pandan chicken, assam fish, red curry chicken wings, jungle minced pork wrap and many others. Among them, this particular dish called pork balls caught my attention.
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About 10 pork balls were served and they were topped with fried garlic, pork lards and olive oil. Smelled very good and of course tasted delicious as well. The meat was juicy and tender but somehow lacked the "bouncy" texture. See that chili sauce that was served along with the pork balls? Best to dip the balls into the sauce before eating because it did affect the taste
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This is the tofu soup. Minced pork and tofu slices in chicken soup. Nothing extraordinary about this soup; taste was rather mild as I couldn't tell if it was chicken soup or not. However, ingredients were quite a lot in the soup. Can be ordered if you do not want to have tom yum soup.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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