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2012-11-27
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An inherited passion for the kitchen runs through Nik Michael Imran's veins; the affable, twentysomething chef embarked on his first restaurant this week, following his father's footsteps & signaling the potential start of a culinary dynasty.Nik has been cooking since he was nine, compiling a treasure trove of family recipes like the honey mustard dressing that supplies extra spark to one of PickNik's signature salads, a mix of peppery watercress with sweet pears, strawberries & almond flakes.Su
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