PickNik

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The mains are pretty interesting, there is a fusion range of western and local delights. The rice ranges are creatively amazing and mesmerizing. Simple dishes like nasi lemak can surprisingly be made to serve beautifully and presentably. The Nasi goreng kampung served with keropok, telur mata kerbau and sambal belancan and selling at RM 16

This salted caramel brownie sells at RM 14, slightly over priced for a simple brownie like this. Comparing this to the peanut butter slice, this one is least flavourful. Also due to the icy cold from the ice cream, the taste of caramel becomes mellow. Good for sharing.

Gaining all the reputation from being the master chef Malaysia season 1, celebrity chef Nik, hence the name of the restaurant pick-nick compiles a mix of talent and home recipes; and offers a great mix of dishes from local authentic Malay cuisine to the diversity of western bites and pastas. The pastry chef here is someone great. The amazing Azlina doing her thing with the peanut butter cream cheese has definitely got me hooked to this place for sure. This peanut butter slice sells at RM 10 ad

We arrived at just about the same time and got a tad lost because we didn’t know where PickNik was located exactly. It’s probably more difficult for patrons new to the Publika establishment (like me) to locate this cafe off-hand.But after making a quick phone call to PickNik, we landed ourselves there in no time!They chose this restaurant as Chef Nik Michael Imran is the mastermind behind it.If that name doesn’t ring a bell, he’s one of the finalists from MasterChef Malaysia Season 1, and has si

It would be great to end our meals with some desserts too. The plates of sweet bites to indulge is something not to be missed in Picknik. We had three of the delicious signature desserts in our plate in petite version.Peanut Butter Slice with Nuts is simply a delights not to be missed with the peanut butter and cream cheese on a biscuit crust. Served with chocolate sauce. But really, all you need to know is this dish has peanut butter! This is sinfully delicious and it is just melts in my mouth

When I see Spaghetti Aglio Olio, it is definite to be in my list. The spaghetti Aglio which is directly translated as garlic and oil, but with a kick from chili flakes is not to be missed. The aglio olio is bringing the little kick of the chili flakes but not too much of spiciness and oiliness with it. We had ours with the prawns where it simply a good one which every bites of the prawns with it is really fresh.Price: RM14; with prawns RM18

If you are fans pasta, the spaghetti marinara is not to be forgotten. The spaghetti marinara is a hearty bounty of calamari, fish, prawns, clams and herbs in napolitana sauce. The dish is bringing me with the indulging taste of seafood and what’s the best when you are having this is where the dish is bringing the indulging fresh seafood which is a plus points with their lovely napoliana sauce with it.Price: RM 30.00

Chicken Liver Pate is another signature of the restaurant which is not to be missed. The pate which is being served is simply flavorful and its pureed chicken liver in cream served with toasted bread is just perfectly made. The delights bring a soft and special taste and it is just melts in the mouth and leaving the flavorful pureed taste of the chicken liver with it.Price: RM 16.00

The lamb Cutlet is the highlights for the day. The lamb cutlet is well marinated and the sauce just well infused the lamb which makes the lamb simply good and perfect. The Korean chili paste served with sauteed spinach is added besides to accompanied with the juicy lamb cutlet. It is just perfectly made with the juiciness in it and the great textures of the lamb.Price: RM 20.00/ piece

Deep Fried Squid is what he had next. This is where the battered squid fried to golden brown and served with chili salsa. The squids are being crumb with the flour which is then being served with the chilly salsa with it. It brings the light spiciness delights which is bringing a great blend of the calamari and I could not stop eating them as it is too crispy and indulging.Price: RM 14.00

We started our meal with the Stracciatella where the soup is being served with the Itallian chicken consomme infused with Parmesan, croutons, parsley, and egg white ribbons. A bona fide rarity in KL. The soup is very appetizing with the smooth texture. The soup is simply soothing and it is also sinfully good which I love to get the second bowl. The soup is well flavoured which is a big kudos for it.Price: RM 7.00

We had the salad which is the Watercress and Pear with Nuts . The delights is well prepared with the fresh peppery watercress tattered with sweet pears, strawberries and almond flakes in the Nik family’s honey mustard special dressing. I am being not a fans of salad had also fall in love in the dish as well. This is where the combination of the salad is well match to each other where the strawberry which is being served in the salad gives a light soury and this had enhanced our appetite to the

An inherited passion for the kitchen runs through Nik Michael Imran's veins; the affable, twentysomething chef embarked on his first restaurant this week, following his father's footsteps & signaling the potential start of a culinary dynasty.Nik has been cooking since he was nine, compiling a treasure trove of family recipes like the honey mustard dressing that supplies extra spark to one of PickNik's signature salads, a mix of peppery watercress with sweet pears, strawberries & almond flakes.Su