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2012-10-29
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Mid Valley doesn't need another Japanese restaurant, but Kita No Zen is still a worthwhile addition, offering a better selection than most of this mall's conveyor-belt sushi outlets. Maki stuffed with salmon & topped with avocado & collagen. Is a "collagen craze" sweeping KL's Japanese joints? Since we're fast losing the final vestige of our youthfulness, it probably wouldn't hurt for us to consume this purported health food. Avocado & tofu salad. Melt-in-the-mouth bliss that's guilt-free for a
Mid Valley doesn't need another Japanese restaurant, but Kita No Zen is still a worthwhile addition, offering a better selection than most of this mall's conveyor-belt sushi outlets.
Maki stuffed with salmon & topped with avocado & collagen. Is a "collagen craze" sweeping KL's Japanese joints? Since we're fast losing the final vestige of our youthfulness, it probably wouldn't hurt for us to consume this purported health food.
Avocado & tofu salad. Melt-in-the-mouth bliss that's guilt-free for a change.
We love the ice cream here (ordered from the neighboring Hokkaido Ice Cream outlet, part of the Hokkaido Ichiba brand that houses Kita No Zen as well). Here's some smooth, milky Hokkaido corn ice cream with fresh corn & butterscotch sauce.
Vanilla & Japanese potato ice cream.
Hokkaido melon ice cream & Niagara wine sherbet with rock melon.
Vanilla & salt caramel ice cream, topped with butterscotch sauce, almonds, pecans & marshmallows. A true treat; one of our favorite desserts this year.
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