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2012-12-29 45 views
I’ve first discovered Formosa within Sunway Pyramid’s Asian Avenue. Back then, it was one of our favourite hang out place for lunch with my colleagues base on the reasonable food prices and it’s basically tax free dining. Nothing can compete with the set lunches they offered during that time when Chatime or whatsoever bubble tea are non existed. Although the acclaimed Taiwan cuisine is solely runs by Bangla chef, the food is still as nice with minimum variety. This branch in SSTwo mall is a few
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I’ve first discovered Formosa within Sunway Pyramid’s Asian Avenue. Back then, it was one of our favourite hang out place for lunch with my colleagues base on the reasonable food prices and it’s basically tax free dining. Nothing can compete with the set lunches they offered during that time when Chatime or whatsoever bubble tea are non existed. Although the acclaimed Taiwan cuisine is solely runs by Bangla chef, the food is still as nice with minimum variety. This branch in SSTwo mall is a few more installation after Sg Wang and Kuchai Lama. It is a small shop in this quiet mall that catered around 5 tables only and with an open kitchen concept just like the Sunway branch.
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Hot Crispy Chicken Set (RM13.90) comes with bubble milk tea, salted fried chicken, braised egg with tofu skin roll, and rice with pickled vegetables. All the dishes were served hot, and still tax free!
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Dry Noodles with Minced Pork (RM7). This is somewhat like the Taiwanese ‘jia-jiang’ noodle – or braised tofu sauce noodle. But this combination is based on the braised sauce recipe for their braised pork rice. Noodles are springy and tasted good with lard from the minced pork, mixing it with taugeh, cucumber and carrots makes it a light bowl of noodle to munch on.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-12-16