Video
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The spicy crispy chicken is very alike with the Shihlin Taiwan Snacks. The skin is crispy while the insides are juicy. Not too salty, just right. The best thing is that they cut the chicken up in slices for easy consumption. I like the fact that the chicken doesn't smell weird, as sometimes the Shihlin Taiwan Snacks' chicken has a bit of smell. Overall a great dish, most recommended!
continue reading
I’ve first discovered Formosa within Sunway Pyramid’s Asian Avenue. Back then, it was one of our favourite hang out place for lunch with my colleagues base on the reasonable food prices and it’s basically tax free dining. Nothing can compete with the set lunches they offered during that time when Chatime or whatsoever bubble tea are non existed. Although the acclaimed Taiwan cuisine is solely runs by Bangla chef, the food is still as nice with minimum variety. This branch in SSTwo mall is a few more installation after Sg Wang and Kuchai Lama. It is a small shop in this quiet mall that catered around 5 tables only and with an open kitchen concept just like the Sunway branch. Hot Crispy Chicken Set (RM13.90) comes with bubble milk tea, salted fried chicken, braised egg with tofu skin roll, and rice with pickled vegetables. All the dishes were served hot, and still tax free!Dry Noodles with Minced Pork (RM7). This is somewhat like the Taiwanese ‘jia-jiang’ noodle – or braised tofu sauce noodle. But this combination is based on the braised sauce recipe for their braised pork rice. Noodles are springy and tasted good with lard from the minced pork, mixing it with taugeh, cucumber and carrots makes it a light bowl of noodle to munch on.
continue reading
Lu Rou Fan (braised pork rice). It was served with braised pork topped with salted vegetables. The soy sauce used to braise the ground pork was just nice, not too salty. The minced pork was made of half fats and half meat, which was tender and juicy. The salted vegetable with some chilli slices contribute more saltiness to the dish. The salted vegetable were crunchy.
continue reading
Taiwanese food has always been the favourite of many in Malaysia, as the taste of their food is very similar to Malaysian food. Of course, we are also a fan of Taiwanese food. We go for Taiwanese food almost every week and Formosa is one of our favourite places for Taiwanese food.Taiwanese Sausage with Glutinous Rice (大肠包小肠)We ordered Taiwanese Sausage with Glutinous Rice at Formosa as tea time snack when shopping in SS2 mall weeks ago. It looked almost the same as the one we ate in Taiwan but there was still a gap in term of the taste. Wrapped within the chewy glutinous rice, the taiwanese sausage was smoky with refreshing cucumber slices. Portion was good enough as a light snack during tea time.
continue reading
Formosa Restaurant is basically the Taiwanese version of Esquire Kitchen. Since I haven't been to Taipei before, this restaurant serves as a starting point for me before trying out all the Taiwanese foodstuff!Braised Pork Rice @ RM 4.90 It's a dish of chef's recommendation which certainly worths the value of money with the semi-fat pork slices and a bowl of rice. The sauce is quite thick but mild in taste, while the pork slices are quite juicy for me, not the best i have tried though. It is just right in saltiness when goes with the white steamed rice.Only for RM4.90, you can get a decent bowl of rice with meat; Where else can you find such a good bargain? Simple yet delicious, I love it!
continue reading