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2013-08-05
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I thought this would be lacking somewhat in comparison with Fried Hokkien Mee and Fried Lou Shee Fun but I was wrong.. It tasted just as good With amazing "wok hei" ; generous ingredients of cuttlefish (my favorite!), cabbages, prawns, pork shreds and of course fried in deep dark black soya sauce and generous amounts of sinful pork lard oil... Man, one can really get fat but who cares ?
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