Kim Lian Kee

Open Now

Now Closed

Going early in the morning (10am), goddamn hell the worker service. Price for Hokkien Mee (small) will be RM11.50 tax included. Taste good at the starter, but felt salty at last, overall is delicious, recommended to try at other KLK branch. Will never try again.

Long queue, heavenly smell and busy kitchen are perfect words for Kim Lian Kee - Lot 10 Hutong. MYR 12.50 for a delicious plate of Moonlight Hor Fun, so cheap and fulfilling. As a foreigner, it's some kind of achievement to get to try the famous Kim Lian Kee.Hor fun, pork lard, shrimp and cabbage mixed with special sauce in one plate, perfect for lunch. 

I thought this would be lacking somewhat in comparison with Fried Hokkien Mee and Fried Lou Shee Fun but I was wrong.. It tasted just as good With amazing "wok hei" ; generous ingredients of cuttlefish (my favorite!), cabbages, prawns, pork shreds and of course fried in deep dark black soya sauce and generous amounts of sinful pork lard oil... Man, one can really get fat but who cares ?

Actually I much preferred Kim Lian Kee's Vegetarian Fried Rice as compared to their Salted Fish Fried Rice. The Salted Fish Fried Rice was just OK. A tad oily (because they used lard oil I guess), but not too bad.. Fried with lots of salted fish, scrambled egg, and an assortment of frozen veges (beans, corn, diced carrots,etc).. it comes off OK, lar.. edible, but nothing special

As it's name indicates; the Lou Shee Fun is fried in exactly the same manner as it's KL Hokkien Mee predecessor.. with lots or pork lard, thick black soya sauce, cabbages, pork strips, prawns, cuttlefish.. and of course served with the obligatory yet delicious sambal with added squeezed lime juice on top. Super yummy.. it really tastes as delicious as the Hokkien KL Noodles.. though a tad oily..

When I think of Fried Hokkien Mee KL-style; Kim Lian Kee comes to mind instantly. I think what makes their Hokkien Mee stands out is the fact that their 'Wok' cooking has enough 'Hei'.. especially since I noticed they used charcoal to fry the noodles. Traditonal wok-fried noodles always tasted so much better than those using gas! Their black sauce is think and nice and covered the entire noodles to perfection. I also loved the fact that they include in lots of squid and cuttlefish. And their sam

Today going to try Loh Mee at Kim Lian Kee stall.Loh Mee - Is using the same thick yellow noodles as the Hokkien Mee. The noodle was springy.The soup is thickened by starch and egg and with other ingredient prawn, squid, pork meat ,vegetable.It quite a big bowl potion and serve piping hot.The Loh mee has a light taste. It was flavorful and nice when added with black vinegar

Kim Lian Kee stall in Lot 10 Hutong winning over the crowd with their famous hokkien mee. The aroma from the hokkien mee never fails to draw people in to the stall.The thick yellow noodles are doused in dark soy sauce and come with cabbage, prawns, pork, squid and the crispy lard fritters.The taste are not bad just a bit of bitter (maybe too much dark soy sauce) and I would prefer it with more lards, the hokkien noodle would be more fragrant .Its great with sambal belacan or with garlic to spice

According to Rasarasa.net, it has reported that Lee’s agenda are his children’s future and the continuation of the Hokkien mee legacy. Of his four sons, three are helping him out with the business. In November 2009, he opened an outlet at Lot 10’s food court Hutong. YTL Corp’s managing director Tan Sri Dr Francis Yeoh, who spearheaded the project, persuaded Lee to open the place which is now run by his two sons, Shyan Pang and Shyan Bin. Whenever we were around Lot 10 shopping mall, we will

Hokkien mee is one of the favourite types of noodles among Malaysian and it can be easily found in restaurant, food court or even food stalls. I went for a lot of stalls selling Hokkien mee, but only a handful of them tastes nice, and Kim Lian Kee is one of them.Their Hokkien mee is full with wok hei and so flavourful. The black colour gravy coated nicely every strand of noodles, making every mouthful of the Hokkien mee so delicious. The portion is not big, but considering the price and location

I normally don't have fried noodles for lunch, as the excess carbs cause a carbo-crash (read: extreme afternoon drowsiness) and doesn't keep me full very long no matter how much I have (I need lots of protein and fibre); but this particular afternoon, I was feeling a little more adventurous and a little less careful over my calories, so I headed over to Hutong at Lot 10 and started looking for some fried noodles.The picture outside the side entrance of Hutong had me enticed - labeled "Moon Like