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2013-09-04
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The dry butter prawns in Oriental Pearl Restaurant is worth a mention. Although when served, I thought that they were very stingy with the butter sauce. However, the prawn itself was quite flavourful. Poached well, the prawns were full of mouth bounce, though they dont have much eggs. The butter sauce was just right, not too salty, with a hint of curry leaves taste. There were more than enough prawns for the five of us. Definitely recommended!
The dry butter prawns in Oriental Pearl Restaurant is worth a mention. Although when served, I thought that they were very stingy with the butter sauce. However, the prawn itself was quite flavourful. Poached well, the prawns were full of mouth bounce, though they dont have much eggs. The butter sauce was just right, not too salty, with a hint of curry leaves taste. There were more than enough prawns for the five of us. Definitely recommended!
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