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Level4
172
1
Dinner time
2012-06-20 224 views
Siong Tong Yin Choi (RM 16)Our only green for the night. Luckily the vege doesn't have little sands in them. Some restaurants do not wash Yin Choi properly and still have sands in them.The soup were okay....could be better by adding some century eggs....Stir-fried Fish Stomach (RM 14)Interesting dish........I am not sure what type of fish stomach they used. Probably some small fishes as the stomach is not that big or was it the stomach of big fishes as I'm not sure of how big a fish stomach can
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 Siong Tong Yin Choi (RM 16)
Our only green for the night. Luckily the vege doesn't have little sands in them. Some restaurants do not wash Yin Choi properly and still have sands in them.The soup were okay....could be better by adding some century eggs....
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 Stir-fried Fish Stomach (RM 14)
Interesting dish........I am not sure what type of fish stomach they used. Probably some small fishes as the stomach is not that big or was it the stomach of big fishes as I'm not sure of how big a fish stomach can be...hahaha.......The fish stomach were cooked in a similar way as pig intestines whereby it is fried with dried shrimps and pork lards. Yeah, the pork lards were fattening and delicious. The fish stomachs by itself has no taste; in which the taste came mainly from the dried shrimps and the texture of the stomachs were crispy.........First time eating fish stomach....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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