Restoran Sin Chua Kee

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Sin Chua Kee Seafood Restaurant is a seafood restaurant near Old Klang Road that located at Jalan Kuchai Lama. This restaurant is serving a wide variety of chinese cuisines. Their specialities are dishes related to seafoods. Dark Soy Sauce Prawns The prawns was tiger prawns. Very big in size. Cooked with dark soy sauce. The sauce was thick and tasted delicious. The prawns was fresh, tasted so sweet and it was bouncy when you chew it (QQ).Credits to: EVERYDAY FOOD I LOVE

Sin Chua Kee Seafood Restaurant is a seafood restaurant near Old Klang Road that located at Jalan Kuchai Lama. This restaurant is serving a wide variety of chinese cuisines. Their specialities are dishes related to seafoods. Steamed Tilapia with Assam Sauce The tilapia was big and fresh. The scale are clean clearly. It was steamed with assam sauce which tasted a bit spicy, sourish and sweet. The flesh of the tilapia was really soft and smooth. Tomatoes are added in while steaming the fish too.Cr

Sin Chua Kee Seafood Restaurant is a seafood restaurant near Old Klang Road that located at Jalan Kuchai Lama. This restaurant is serving a wide variety of chinese cuisines. Their specialities are dishes related to seafoods. Clams cooked in Superior Soup The soup was clear, sweet and salty. It rich in the sweetness of the fresh clams. Siew Heng wine is used along with some ginger to cook the broth. The clams tasted natural sweet along with the soup.Credits to: EVERYDAY FOOD I LOVE

Sin Chua Kee Seafood Restaurant is a seafood restaurant near Old Klang Road that located at Jalan Kuchai Lama. This restaurant is serving a wide variety of chinese cuisines. Their specialities are dishes related to seafoods. Stir-fried Yau MakThe yau mak was crunchy. It was stir-fried with some starchy sauce, tasted a bit like gravy oyster sauce. Credits to: EVERYDAY FOOD I LOVE

Sin Chua Kee Seafood Restaurant is a seafood restaurant near Old Klang Road that located at Jalan Kuchai Lama. This restaurant is serving a wide variety of chinese cuisines. Their specialities are dishes related to seafoods. Salted Egg Crabs The crabs was big and huge. They are deeply fried. The salted eggs was sticking all over the crabs as you can see in the photos. I will always lick all the salted eggs first before I began to eat the crabs Credits to: EVERYDAY FOOD I LOVE

Fried mixed vegetablesThis is the fried mixed vegetable or we called it lo han zai.This fried mixed vegetable consists of green brocoli, cauliflower, black fungus,mushrooms and carrot.The food presentation is still don't look nice.The taste is nothing much special.The vegetables are all fresh but it's a little bit dry.The sauce is too little and not thick enough.Some of the vegetable is tasteless.

fried riceThis is the fried rice.The portion for this fried rice is quite huge and enough to fit 4 of us.The fried rice is very chinese style.It's quite salty and the sauce is a bit like soy sauce taste.The prawn is very fresh and tender.They also added some pineapple cubes to fried the rice.It quite special for me.They spring onion is very fresh and raw because they added it after finish cooking the rice.

roasted chickenThis is the roasted chicken.This is quite nice but the food presentation don't look nice to me.Can't feel the appetite when this arrived.But this was totally different after i tried it.It's roasted to a perfect tender and the chicken meat is so tender. The skin is quite aromatic but a bit too oily.I like the chicken drumstick the most.It's more tender than the chicken breast.

Vegetable soup is quite healthy for me. The soup is very clear. It isn't very salty at all. The vegetables are all cooked until very soft. Instead of normal crunchy sound when you eat it, this one does't have any at all. The soup has some anchovies on top of it. So actually the soup has some anchovies taste too. The taste is a bit strong but then it does make the soup taste sweet.

Sin Chua Kee is a chinese restaurant which serves all kinds of chinese variety food, ranging from seafood, vege, poultry and more. It is quite popular among families for a hearty dinner, especially during weekends. Out of many dishes, I love their deep fried tilapia the most. The fish is very huge and fresh, with lots of succulent sweet meat under the crispy hot skin. The sauce is quite salty but goes well with the fish. The fish itself is around RM40, which is quite affordable considering the h

Siong Tong Yin Choi (RM 16)Our only green for the night. Luckily the vege doesn't have little sands in them. Some restaurants do not wash Yin Choi properly and still have sands in them.The soup were okay....could be better by adding some century eggs....Stir-fried Fish Stomach (RM 14)Interesting dish........I am not sure what type of fish stomach they used. Probably some small fishes as the stomach is not that big or was it the stomach of big fishes as I'm not sure of how big a fish stomach can

This was my second time eating out at Sin Chua Kee Restaurant. For this round, mum and I tried their marmite pork ribs. The food arrived quite fast; which is good because I was starving at that time. Food here is really good and satisfying. Definitely will come here again to try their crab dishes as I saw many people ordering crabs.One more thing, if you do not want to wait for tables, please come here early as I saw many people standing while waiting for their table.Marmite Pork Ribs (RM 18)The