Xian Ding Wei Taiwanese Tea Room

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跟朋友逛街时，无意中发现了这间快餐店，这里也有卖特大鸡排。可是食物送到时，发现根本货不对版，这里的鸡排就跟普通的鸡扒一样大小，根本就没有特大块。而且炸鸡排被炸得很油腻，调味料也加得不够，吃起来淡淡的，很不好吃。

这里的三杯鸡鸡肉块份量很多下，可是那个酱汁收到太浓稠了。导致味道吃起来有一点苦苦的焦味。鸡肉个人认为有一点老了，不够软嫩，这点很可惜。里面的九层塔放了好多，要把它们挑出来需要一点时间。

我不喜欢这个糖醋五柳鱼。酱汁的味道还好，就是没有什么特别的酸甜味道，而且还有不少青椒洋葱的配料，还有就是太浓稠了啦。然后我要说的是那个鱼肉，天啊，我怎么会迟到这么没有鱼肉质感还有味道的鱼肉片，真让人沮丧。

这个Fried Beef Noodle with Sa Ch颜色看起来很浅，还以为味道一定是不怎么样，可是味道却有惊喜，虽然没有所谓的锅气，但是味道多了一份清香，面条很有弹性味道也不会太浓郁，吃起来很健康。

相信这家台湾餐厅已对大家来说不会陌生，而台湾咸酥鸡就是台湾很普遍的小吃。在这里我点了这道菜，而这道菜没有想象中那么可口香脆。它的外皮炸得太硬了，而且也没有什么鸡味。

其实我对炸猪扒总是提不起兴趣。原因是我觉得一份好吃又不加添加剂的猪肉比较难吃到。在朋友的坚持之下点了这份起士炸猪排套餐。果然不出我所料，味道真的比较普通。可是值得嘉许的是，起士的味道不错，应该是品质比较好的。

记得小时候阿姨总是喜欢煮咕噜肉给我吃。虽然平时不会有特别想吃的冲动，但看着别人桌上的咕噜肉，每一个都被炸得圆滚滚的。挑起了我想吃的欲望。老实说我并不喜欢吃到配料过多的咕噜肉。这里份量还算平均。味道呢，不会太酸也不会太甜。肉质也炸得算及格。整体来说可以尝试。味道一般。

Sweet and Sour Pork Set. The pork was quite big pieces. It was half fats and half lean meat. The sauce tasted more like tomato sauce to me, doesn't taste like our typical sweet and sour pork, I still prefer the latter anytime. The batter was not crunchy enough.The waitresses were very attentive, they served our food very fast and refilled our drinks frequently.

The set meal consists of a bowl of soup, 3 vegetable side dishes, and a bowl of braised pork rice.The old cucumber soup tasted quite nice, not heavy with MSG. Out of the 3 side dishes, I love the fried yam strips the most, as it was crunchy.The braised pork rice wasn't bad either, it was quite flavourful and big bowl too!Three Cup Chicken set (RM18.90), famous in Taiwan. The chicken was cut into quite big pieces, made it difficult to eat. The sauce was not strong and it was quite bland.

Sweet and sour pork set - RM17.90Sweet and sour pork is popular among Cantonese cuisine. Capsicum and onion slides are added to improved the dish flavor. The deep fried pork are added with little of sweet sour sauce and fried to crispy perfection. Too much of sauce will take away the crispness of the deep fried pork. The set came with some side dishes and soup. I'm a huge fan of sweet and sour pork, everytime I drop by any chinese restaurant this dish would most likely be in my order. I especial

Honey Dew Pearl Milk Tea - RM4.90 Honey Dew Pearl Milk Tea is originated in Taiwan if I am not mistaken. It is also known as Honey Bubble Tea and always served cold. The tapioca pearls, condensed milk and honeydew powder is always my star drink wherever I go. Most important about preparing this drink is the tapioca pearls. It must be sweet enough with right harden and right size. I love the way Xian Ding Wei prepare this drink.The ones I had here were rather sweet, a tad too sweet for me though.

This is the Taiwanese Style Salted Crispy Chicken 盐酥鸡, which is one of the chef's recommendation in Xian Ding Wei. It's categorized as snacks on the menu but I had it for my main course, with rice of course. Basically it's small chunks of chicken pieces fried to crispy perfection, and then sprinkled with pepper, salt and chili powder. In terms of taste, it's quite similar to chicken cutlet from Shilin XXL chicken. The reason why I had them with rice is because if these snacks are to be eaten on

Braised Pork Rice is one of the famous Taiwan food. The pork is sweet. The sauce is thick too. Normally people can eat this on itself. The dish look very simple. You just simply pour the braised pork on the white rice. It is a bit fattening but I quite enjoy this dish at here.

Xian Ding Wei (鲜定味), a new Taiwanese cuisine restaurant opened at 1 Utama. The restaurant new branch aside from the one in Sunway Pyramid. The restaurant features a delighting Taiwanese dishes. Chicken 3 Variety Set （鲜定味三杯鸡套餐）– a specially cooked with 3 unique sauces, cooked with mushrooms, carrots and lots of Thai Basil. The Basil gives the extensive aroma and taste making it a real mouthwatering experience. This is the dish recommended by the chef as well. Taste: 4/5Price: RM 18.90

This is the Xian Ding Wei at The Curve. Xian Ding Wei is famous with their chinese cuisine dish.Here comes our set dinner.This is so nice,the gong bao chicken is so tasty.The sauce goes really well with the white rice, the chicken is fried to a perfect tender and mix so well with the dry chilli sauce.