Din Tai Fung

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Wifey wanted something with mouth-crunch, so we decided to order the mango shrimp roll as it looked rather inviting from the menu. The breaded skin is fried till yellow and crispy. Within the roll, there were chunks of sweet mangoes as well as shrimps drenched in mayonnaise. The combination of flavours were refreshing, and due to the mayonnaise, the roll was quite juicy. Definitely recommended.

The braised beef la mian in Din Tai Fung is quite nice. It is full of beefy flavour, though for those who are not used to the gamey smell might be slightly put off. The noodles are done well, slurpy and slippery. The pieces of beef are choice cuts of the shin, meat tender with lines of chewy tendon. It was slightly salty and spicy but still acceptable. Definitely recommended for beef lovers.

I first had Din Tai Fung in Hong Kong, and the dish that reminded me of the good times there was the spicy shrimp pork wan tan. I must order this dish every time I visit Din Tai Fung, for nostalgic reasons. Don't get me wrong, the dish is superb, the plus point is that it brings back the good deja vu feeling for me. The wan tan skin is smooth and delectable. The filling of whole shrimp and minced pork combination was juicy and nice. The best thing was the bed of spicy chilli sauce, with lots of

I like the fact that Din Tai Fung has all the sauces and cutleries all laid out prior leading the patrons to the table. Very proactive of them. Once we ordered, which included a crab meat and pork xiao long bao, the waiter immediately placed a small saucer of julienned ginger on our table, for the xiao long bao of course. The dish came in a jiffy, piping hot. According to the menu, each piece of xiao long bao in Din Tai Fung has at least 18 folds, which was proven when I took the effort to count

Wifey was suddenly interested in this pixel art bag, and dragged me to Empire Shopping Gallery to buy them. So in return, she promised to bring me to Din Tai Fung for some good face-stuffing. After buying the necessary, we went to Din Tai Fung, hoping that the wait will not be too long. Fortunately, to get a table for two didn't require any wait at all. We were ushered into the bustling restaurant, took our seats and ordered. The layout in Din Tai Fun is quite special, compartmentalised in such

Din Tai Fung 鼎泰豐 is at empire shopping mall and here is nice but need to queue up. i try the desserts very tasty and served hot. but need to queue during lunch and dinner hour. their famous xiao long bao is my all time favourite, each piece of Xiao Long Bao is wrapped in fine – yet firm – translucent skin, and each dumpling has at least 18 exquisite folds. the hot and sour soup is thick and tasty enough.

We ordered the shrimp & pork fried rice, as it was recommended by a fellow colleague. It was among one of the earliest to arrive, in which it was finished very fast after passing it around.I find that this dish is a little too wet for my liking. I prefer my fried rice to be cooked a little longer, to ensure that the moisture is reduced and each rice can be tasted by every grain.However, the prawns were fresh and succulent, and they were quite flavourful as well. The pork was well marinated and s

As the dishes we ordered are quite meaty, we needed to order some greens to have a balanced meal. The waiter recommended the Chinese Cabbage as he mentioned that they were just shipped in earlier that day.The chinese cabbage arrived in between some of the dishes that I lost count. I find that the portion was quite small, especially when we have around 8 people sharing that dish. In fact, there were some of us who could not even have a taste of the leaf. Lucky for me, I did.The chinese cabbage wa

I ordered the La Mien which actually is Chinese Ramen. It is dried noodle that is spreaded with Cha Jiang. Cha Jiang is a sort of minced pork mixture with a type of chinese bean with mini tofu. The noodle is totally bland without the cha jiang sauce, but after mixing it, it becomes much more delicious. The tangy taste of the sauce brings much character to the noodles. However, I find that the noodles are too soft and overcooked for my liking.This bowl of noodle costs RM13.50++.

The dessert ordered by my colleague are the Mini Sesame Buns. There are 6 mini sesame buns in a single bamboo steamer. The sesame buns are well decorated as each bun have 3 black sesames on top which are nicely arranged. Its skin is also very thin, making it easy to peel.Inside the Mini Sesame Buns are black sesame paste. The sesame paste are sweet and very fragrant! I love the smell and the nice taste of the sesame paste, as it is a good ending to the meal. The bun is also very fluffy and delic

Din Tai Fung is a posh restaurant which serves predominantly Chinese food. As recommended by a colleague, the Xiao Long Bao is among one of the many signature dishes in this restaurant.A serving of a bamboo steamer consists of 8 pieces of Xiao Long Bao. Upon picking it up, one must be careful or else its soup may spill out. After dipping it into their ginger vinegar sauce, the xiao long bao becomes quite delicious. It goes well with the savoury and flavourful soup in the barely thin skin.A very

鼎泰豐在马来西亚有多间的分行。而且吉隆坡的朋友，都喜欢在这里用餐。这里的小笼包，这里的炸猪扒炒饭，这里的芋头小包，都是每一次我到 Din Tai Fung 鼎泰豐必吃的。这里的服务很好，而且也有小篮子让你放手提包哦!你来过Din Tai Fung 鼎泰豐吗?如果没有,一定要来.

Another specialty of this place is their La Mien. Their la mien is very good quality, hand made, fresh and delicious. Unlike other places, the la mien i had is not thick, i don't really like thick la mien. The la mien is very very smooth, and the texture is very nice. You can feel that the la mien has been doing some "excercise" by the chef, so it will taste nice. The hot and sour soup was very spicy, thick broth and it sure makes you sweat having this soup.

Xiao Long Bao is actually a Shanghai dish, but it became popular all over the world. Din Tai Fung is a Taiwanese restaurant that serves very good xiao long bao. I love the steamed dumpling from this place, as the dumplings were freshly made. Most of the time you can see from the transparent kitchen window how the chefs working non stop. The dumpling is served with a separate dish of black ninegar with sliced ginger. I love the first bite of the dumpling, that will release all the juices into the

Want to try the best la mien in town with perfect quality? Then this is the restaurant that you should come for. The noodle here is very nice to eat. I like to order the one comes with chicken soup. The soup isn't oily at all and it is very clear. It taste quite sweet and the chicken already cooked till very soft. The soup looked very simple yet it is very delicious. Same goes to the la mien. You don't need much decoration to have a great noodle. Simple and clear enough for it.