Canton Kitchen (Closed)

Canton Kitchen is a restaurant where a lot of their food are own planted vegetables and they have a large variety of delights.We ordered the sambal potato leaf which is flavorful where the sambal is well mixed together with the potato leaf which left a great taste.The potato leaf is well cooked and all the leaf are young leaf which left with a better taste.Taste:4/5Price: RM 10.00

Fu Yong Egg is always being my daughter favorite whenever we dine in Canton Kitchen. The egg is being added with the long beans and some minced ham together with it. I love the Fu Yong egg too where the each bites of the Fu Yong egg is full of ingredients together with it. Well cooked with wok hei and the scrumptious ingridients in it is something I look for and it is worth for the moneyPrice: RM 8.00

Canton Kitchen is famous for many kind of dishes and one of it ihe Steamed Kampung Chicken with the White Chinese Wine. The Kampung Chicken is being well cutted into pieces and it is then being served together with the white Chinese wine. The soup is really lovely and I am just falling in love with the taste of the white wine which is being served with it.Price: RM 15.00

As far as I know, Canton Kitchen is well known for using the ingredients from their own farms for cooking their delights. One of the famous dishes in Canton Kitchen is the Steamed Kampung Chicken with the Chinese Rice Wine. Instead of cooking using one whole chicken, the chicken is being cut into small pieces and mix together with The Kampung Chicken is being well cutted into pieces and it is then being served together with the Chinese Rice Wine. The chicken is really tender and have strong rice