Brussels Beer Café (Closed)

Many friends recommended the waffle ice cream in Brussels. When I finally had the chance to order one and trying it, I wished I would have gone to the A&Ws instead. The ice cream was okay, not too bad but really nothing to shout about. The toppings were generous and the sweetness is lovely and would be very much to the liking of many sweet lovers. The waffle was really bad, with batter flour that is really thick and not crispy on the outside. It lack fragrance and aroma too. I really wont recomm

Selling decently good range of beers, the brussels is a not bad choice when it comes to beer hang out sessions. Another good dish to accompany beers would be the caramel coating roast pork was much more acceptable because the sweet coat hinders the fats from the pork. Kinda reminds me of homecook Chinese style. Couldn’t really recall the dish but you’ll definitely bring back memory of this particular dish when you taste it. The difference is, that it is pork belly coated honey instead of roasted

The beer platter is a good one for sharing if you don't mind the bites and all it matters to you would be the beers. If that is the case then it is great for sharing and I must say that there are lots of joy eating this with beer together with a couple of your good friends. The platter came with a few assortments of bites and one that appealed was the fried calimari and their roasted pork. Meatball was braised with mix onions and herbs. I don’t even want another bite after the first. Let alone a

这里自制马铃薯条比一般的更加大个，还蛮适合一般三五知己聊天时的必点小吃。这里的厨师炸至外脆内软，酥脆可口，吃时再沾一些附送的酸美耐滋，滋味更加不错和令人吃个不停，完全忘记了卡路里的存在。

这里这个自制意大利肉丸，厨师先将新鲜的肉剁碎，然后将肉弄成一颗颗丸子，虽然经过一烤熟，外酥内软，但是肉丸依然保有了水分，爽口弹牙，嚼劲十足，再淋上美耐滋和芝士汁，是一道不可以错过的小吃。

这里的蘑菇汁鸡扒，先由厨师精心地腌制一天一夜让其彻底入味，然后再放在铁盘上烧烤，出来的鸡肉皮脆肉软，香味扑鼻，然后在淋上这里自制的黑椒蘑菇汁提味，还有伴碟的有马铃薯泥。

这里这碗蘑菇碎汤令我眼前一亮，蘑菇味道香浓的蘑菇汤，汤里充满着奶香，丝喝之下还可以吃到细碎的蘑菇碎，味道浓郁不在话下，厨师还撒上了一些碎瓜子增加口感，有意想不到的效果。

这里的自制烤猪手还真的不错，吃在嘴里不感觉油腻，而且厨师还有几道架子，猪肉烤熟后依然结实多汁，一点都不干燥，外酥内软，上桌时盘子里还附上柠檬和芥末酱，都是很好的炸物调味料。

这一碟Brussels' Mix Sausage Platter 除了猪肉香肠之外，还有配搭了洋葱卷，薯条和不同的酱料。他们的猪肉香肠味道非常的浓郁，浓浓的猪肉香并不会让人觉得味道太重。沾着特制的酱汁味道更佳，一份RM28.80。

喜欢他们的这款Cheese Baked Mussels。用的是Grimbergen Beer，再混上乳酪和制自的酱料来煮青蚝。青蚝非常的新鲜，肥美。吃起来的味道非常到位，淡淡的酒香提升了青蚝的鲜味，咬起来口感也非常弹牙。

这一款Brussels' style的脆皮烤猪肉味道和口感都非常不错，猪肉被腌制的非常的到位，均匀的烤熟，金黄色的皮吃起来口感非常的香脆，烧肉的份量不错，旁边配搭着的蔬菜沙拉可以调和，让口感清爽，不腻。一份RM19.80。

Blind Finches是比利時的傳統菜式之一。他们用的是切成薄片的猪肉培根包裹着猪肉碎的方式再以Leffe Blonde onion sauce和黑啤酒燉煮。他们的猪肉燉得非常到位，肉质很软，入口即化。一份价钱是RM13.80。

这道Prawn Bisques是用老虎虾来熬成的。他们把蝦殼烤香，再加入各類蔬菜胡萝卜，洋葱，及香料炒香，最后加入水和番茄，芹菜，慢慢焖煮3-4個小時就形成了这道美味的Prawn Bisques了。汤里还有淡淡的奶油和sherry酒醋味道十分完美。价钱是RM11.80。

这一款Moules Mariniere是用白酒、大蒜、芹菜和洋葱來烹调。如果比较喜欢喝Hoegaarden beer的人还可以点Moules Hoegaarden，是用Hoegaarden beer代替了白酒。而这款白酒的酒味香浓，我们还可以用刚烤好的面包点这汤底。有淡淡的青蚝味。一份RM48.80。

这里选用的都是优质的牛仔骨，完全不需用任何的醃製的调配料，为了就是吃出牛肉的原汁原味，所以烤出来的肉质非常肉嫩，但又不失牛肉原有的嚼劲，爱吃牛肉的人不妨试一试。