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Brotzeit German Bier Bar & Restaurant is no stranger to everyone, well known for their good authentic German cuisine and wide range of premium biers from the Paulaner family. when it comes to eating in the Germanese's way, it means everything comes in really big portion..so i was here at the Brotzeit German Bier Bar & Restaurant located at Mid Valley’s al fresco boulevard, on a delightful afternoon, bringing along a growling tummy looking forward for some juicy German sausages and porks!!!Brotze

Brotzeit German Bier Bar Restaurant was located at mid valley G(E)-018, Ground External Floor in Mid Valley Megamall , it's stand at outdoor between Mid Valley Megamall and The garden , turn right if walking out from Mid Valley Megamall glass door then starbuck gonna be on the Left walk all the way straight .. Brotzeit German Bier Bar Restaurant that serves German cuisine using premium ingredients for all the portion . The surrounding at Brotzeit is relaxing and cosy with a comforting atmospher

Brotzeit German Beer Bar & Restaurant flagship outlet at Mid Valley will observe this tradition by having its very own official tapping of the first Octoberfest bier barrel. Brotzeit offers both indoor and outdoor dining options, in a chic and contemporary styled restaurant. We boasts the best of Bavarian cuisine, serving up grassroots cuisine from the beautiful south-eastern state of Germany and offering the widest range of premium biers from the Paulaner family of biers.Salad mit Schafskase/ F

I love the lovely dining in Brozeit. pork is never been a NO to us. Pork Lover, here we come with the Schweinshaxn / Pork Knuckle where the pork knuckle is simply crispy and it is served together with the potato salad, sauerkraut with knuckle gravy on the side. The portion is good enough to share and the crispiness of the pork skin and the texture of the meat is simply good too. The meat is not too oily and it is tender.Price: RM 85.00

这个芝士沙拉份量很大。里面有着大量的蔬菜，上面铺满了大量的面包脆还有这道沙拉的主角－羊奶芝士。虽然有很多芝士，但是沙拉还是保持这清爽的口感。还有很脆的面包，口感很丰富的沙拉。

由于我们有三个人的关系，所以就叫了一个拼盘当小食。拼盘里面有几种不同的东西提供选择。鱼肉扒，猪手还有香肠。。除了鱼肉，其余的味道都偏向咸味多一点，所以这个时候来上一杯啤酒简直就是天衣无缝。

这个芝士比萨和所点的沙拉还蛮相似的。因为主要都是那些羊奶制成的芝士。比萨的饼皮厚薄刚好，上面还有大量的芝士，吃起来不会说太干太硬，上面还有大量地配菜，感觉很适合喜欢吃菜的人。

喜欢培根的味道，所以便点了这份培根比萨。培根的味道很香，为整个比萨加分不少。里面还有三种不同颜色的青椒，所以看起来很漂亮，吃下去味道很棒，饼皮很香，也很脆口，口感很棒的比萨。

This was surprisingly refreshing for a dessert, it was one of those food that with the first bite you’ll go . I said that because it totally took me by surprise. I know it was one of those pretty little nice glass of desserts that I stay away from at the buffet lines because of how usually artificial it taste like. But this, man this is made from layers of rum and orange sponge fingers and yummy fresh cream. The sponge texture is rather unique on the tongue too btw.

As the name suggests, this was a mish mash of salty and savory sweet. It's something unique, I would say extraordinary almost and worth a try at least once. But not everyone would enjoy it. Simply because those chocolate strips are actually crispy fried bacon coated with chocolate, and those vanilla ice cream look-a-like is actually white chocolate mousse and the strawberries have pepper sprinkled over them, marinated with lemon and then doused with apricot sauce. It really is a celebration of a

When the platter was served, I was like "woah" inside my heart because I didn't want to sound so jakun but I was sure I heard someone muttered "wow" too. It was served on a long wooden platter. It filled the whole table for four persons, that would roughly give you an idea of the length of the platter. The Oktoberfest Platter is specially crafted by Chef Helmut, Brotzeit's native Bavarian chef which feature Brotzeit's Signature Pork Knuckle, lumberjack steaks (pork chops), garlic pork sausages,

Then, it was followed by a generously huge serving of Feta salad. Feta is actually a type of aged cheese produced from sheep's milk and the German word for it is schafskäse (pronounced as schafs•kä•se) which when translated means sheep's milk cheese.We can just call it Feta cheese. The salad is made up of various salads leafies, red bell peppers, semi-dried tomatoes, onions, olives, garlics, croutons, feta cheese and tossed with house dressing. I like how the salad was not overloaded with zealou

We started off lunch with a Bacon Pizza, which was a crispy thin pizza with the usual tomato sauce, mozarella cheese, onions, vine ripened tomatoes and two ingredients which was the deal maker for the pizza. Of course, anything with bacon would taste great but what is even more unique was the Malaysian touch added to the pizza, with the usage of tiny spicy green cili padi. I like how the pizza was thin, yet crunchy (best eaten while hot) and the tiny burst of spiciness with every bite of chili p

saya juga amat gemarkan pizza istimewa yang terdapat di sini....ternyata ia memilki ciri ciri unik yang mampu menarik minat dan juga selera saya untuk mencubanya......selain itu,harga yang ditawarkan juga cukup berbaloi dan ia juga hadir dalam pakej-pakej yang cukup menarik,ia bukan sahaja lazat dan menyelarakan,malah servisnya juga berkualiti sekali,

Brotzeit they serve pizza too, i order thin-crust fladenbrot pizza, the ingredient the use is belly bacon, leg ham, tomatoes, bell peppers, cocktail onions, mushrooms & mozzarella. Their pizza base taste so crispy and a bit chewy. Belly bacon & ham taste a bit salty, but acceptable. An addictive snack, but we might say the same about Domino's Pizza. The pork toppings could even be mistaken for beef.