Brotzeit

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Weisswurst mean Munich white sausage, originally from germany. Traditional Bavarian pork sausages, and they are using homemade pretzel which mean biscuit. These Weisswurst Munich white sausage, came in a bowl of hot water apparently the authentic way of serving them. Sausage taste a bit soft and juicy enough to recommend, but ultimately, but their tasted like regular sausages.

At Brotzeit here i saw almost every table also have order pork knuckle. Therefore i think quite famous at here and taste great too. Their prices a bit expensive, because cost me about 85 ringgit. Their pork knuckle taste a bit dry and chewy, with only a small amount of crisp skin. Pork meat taste very delicious. Portion is huge, quite suitable for 3 persons. German sausages are also very good.

This is more than any ordinary Italian restaurant. Not only their food taste absolutely delicious, their services were few of the best I have ever encountered. This is a perfect place for small groups on a typical friday night or weekends. The dinning environment was very modern yet unique. I would definitely recommend this place to anyone who loves food from Germany.

这个冷盘还真吸引人，上面其实不是很多的食物可是看起来的感觉就多了，除了有那鸡蛋作为在旁边肉类上还有那鲜红色的番茄和洋葱插着。而肉类的方面就有四种的选择。酱汁方面就有两种。所以吃起来不会觉得单调。

来到德国餐厅就是要点这里的德国猪手。这个真的很大份，基本上点了这个就不用再点别的。这个的外皮很香脆，而肉质的味道基本上没有什么的太重的味道，可是这个有配上酱汁，所以就没有那么的单调。

The Kasespatzle (Cheese Spatzle)意粉沉没在鸡蛋和奶酪中，一口奶香濃郁和浓郁蛋香味和弹牙和意粉。意粉充满了丰厚粘嘴的口感，其味道散开真能引人入胜。难以分清主角的这道意粉，单单鼻子就能体验多层次的惊艳，从开始到最后一口，余味悠长，难以让人不爱它。

My friend bought a deal coupon from a group buying site for around 8 pax so we went To Brotzeit Midvalley for a dinner. It comes with a set of variety of porks, a bowl of fat sausages, salads, and mashed potato. We also served with few glass Germans beer beer in a row which brewed differently and tasted different too.Overall, everyone of us enjoyed the dinner with a quite happening atmosphere.

周末不知道吃些什么，经同事介绍，便来到这里一试。环境不错，服务也很好。点了个招牌德国猪手。可能习惯了中餐的模式，总觉得猪脚腌得不够入味，没什么咸味。但是点酱料还是很不错吃的。

It's the flavor of the week at Mid Valley: Brotzeit is heaving with lively customers eager to chug down German beer while munching on pork. One consequence of the crowds: service can be iffy. Several staff members are supremely patient, friendly and knowledgeable, but others seem unhelpful or lost. Some of our orders for drinks were mixed up; in the end, we were over-charged on our bill and never got back our change after paying, despite asking twice. Nearly every table had a pork knuckle. Ours

Brotzeit is a restaurant located at ground external floor, Mid Valley Megamall. This restaurant is serving a wide variety of western cuisines. Iced Lemon TeaCold and refreshing sourish with a bit sweet drink.Lumber Jack Steak The steak serves along with fries and coleslaw. The steak was a pork chop cooked with beer. I don't consume beer of course, this dish was eaten by my dad as he loves beer (which I hated so much) Just as what he described to me, the pork chop is gorgeous, tender, soft, and j

Of course we had to have the Affensaft, the mango beer which is actually Weissbier with mango juice (RM 29 for 0.5l). You can also opt for your Weissbier to come with banana, but I don't like banana and Adam wasn't feeling adventurous so the mango it was. This was as good as the first time I tried it. The sweet mango juice takes the edge of the beer, and retains a slight beery aftertaste. Definitely not one for beer purists because adding mango juice to the original form of beer is likely to be

We headed straight for the Sausage Platter / Würstelplatte for 2 (RM 78) because Adam loves his gourmet sausages. We got quite a good mix with this platter at Brotzeit, I reckon - there were spicy chicken sausages, garlic pork ones, a cheesy pork one, Nürnburger pork sausages, and a huge Weisswurst which is traditionally made from finely minced pork and veal - and served with sauerkraut. All were meaty and juicy and went well with the tart, albeit a little dry, sauerkraut. Not much to fault if t

Bavarian Style baked salmon filletWho says the best salmon always serve in Japanese Restaurant? This Germany Style Restaurant offers variety of Authentic Bavarian Cuisine, they also serve the best Germany Beers in town. One of their best shot i would say is their Bavarian Style baked Salmon fillet, this time we are not eating it raw instead it is a cooked salmon, accompany with some vegetables, it is heaven! the meat is tender and and the vegetables companion make it quite fragrant.

Both my lunch partner and I ordered the Nurnberger Chicken Sausage lunch set simply because it's cheap at RM 12+. The size was intimidating and we could not finish our food. The fries are thin and crispy, salad's fresh, mixed with mayo, sauce on buns were sweet and sausages were average. The buns were a tad too hard but all in all, it was a good meal.This place has a wide variety of beer to quench your thirst too

What's a better way to end a good meal if it is not with a sweet delight? The mango pudding here is equally good as compare to its main dish. It is rich in flavour and had strong mango scent, whereas the bottom part of the mango pudding is creamy but not sweet. With a silky smooth texture, the pudding melts once it enter your mouth. The fruity sweet is pure refreshing and is filling at the same time.