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This was the best pork rib rice I have ever had. It was also the most sinful one. The butter sauce coating the pork rib was super oily but creamy. Look at the gorgeous yellow, sinful to the max! It had the spicy smell from the chili leaves but did not contribute much to the flavor. Best of all, it came with an egg, and steamed corn.

Sometimes, I find myself in the mood for something trashy, greasy, cheap, and gratifying. I would look for something that's nice but done with much sloppiness and without any love or interest. Something that's just assembled based an ingredients list that's pasted on a wall and just served up in haste.Spicy buttermilk pork ribs rice at Rib King (Asia Cafe) is one of my favourite when this mood strikes. The pork is tenderized by physical means (I saw the kitchen helper pounding pork hours before