Annie 1 Kopitiam

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My favorite wantan Mee in town and I would say is the best wantan Mee so far.. Love their wantan Mee and the Fu Zhu Barley tong Sui .. Thumb up for their hard work in maintaining the food quality. Normally quite crowded during weekend. One of my favorite restaurant in PJ.

The "famous menglembu wanton mee" ，egg noodles without any lingering curse of alkaline taste with red-dyed char siew.it's a pretty good place for Ipoh food.My first visit to this restaurant on a weekend，Damansara Uptown has been pretty famous with nice food.Lot's of variety to choose from menu and they serve pork in this restaurant and can enjoy some street foods-it was a very popular place for breakfast and lunch,the shop will crowd at anytime or any hours,pack on every hour till some of them t

This place looks like a coffee shop. The entire cafe of two shoplots was very crowded. When the food finally came after what seemed like an eternity, the wantan mee was very smooth and silky. Very tasty. I ordered Sui Kow soup with 5 sui kow inside. I added wantan mee for only 70 cents! My friend found the wantan mee too tasty that he ordered a dry style wantan mee with some cabbage as side dish for only RM 3!My friend ordered white rice with curry chicken. To me, it was just normal.The sambal w

Being a Ipoh food restaurant, one of the must order drinks is the famous White Coffee. I ordered their iced version and it arrived very fast. I find that the iced coffee here somehow lacks the oomph flavour that I would expect from a Ipoh White Coffee.This drink was sweet enough and the glass was quite big and so it was not lacking in quantity. I also like that there is a nice layer of froth on top of the drink.This drink costs RM3.00.

We ordered the mushroom chee cheong fun as I really like the Ipoh style of chee cheong fun, especially the mushroom sauce variant.When it arrived, it did not look like the Ipoh style which I have expected. I find that the chee cheong fun noodle was quite sticky and in fact it sticks to each other. I had to separate them apart and then only it can be served with the sauce. The mushroom sauce was also a little too diluted for my liking, although it was salty enough.All in all, a decent dish althou

Being a Ipoh food restaurant, one of the must order drinks is the famous White Coffee. I ordered their iced version and it arrived very fast. I find that the iced coffee here somehow lacks the oomph flavour that I would expect from a Ipoh White Coffee. This drink was sweet enough and the glass was quite big and so it was not lacking in quantity. I also like that there is a nice layer of froth on top of the drink.This drink costs RM3.00.

We passed by this restaurant when looking for a place for brunch and saw that there was a huge weekend crowd which is usually a good sign.This restaurant prides itself on its no frills, self service and therefore lower pricing. I ordered their highly recommended Menglembu Wan Tan Mee. I chose the option of only char siew and adding additional half a portion of noodle as I was starving.The dish arrived quite fast once the order was made. I loved that the egg noodles were bouncy and they were quit

We passed by this restaurant when looking for a place for brunch and saw that there was a huge weekend crowd which is usually a good sign.This restaurant prides itself on its no frills, self service and therefore lower pricing. I ordered their highly recommended Menglembu Wan Tan Mee. I chose the option of only char siew and adding additional half a portion of noodle as I was starving.The dish arrived quite fast once the order was made. I loved that the egg noodles were bouncy and they were quit

pass by Uptown then my friend introduce me this..I like pig skin, meatball, roast pork, curry and now i could eat it in a go. Choose from mihoon, noodles to cook with the ingredients you fancy and that is how a perfect bowl made. I have add-on dumpling in soup too. (my personally favorite)And, you may find ipoh white coffee here too. I seldom find curry with pig skin so this really enlighten my day~

这个芋头糕我觉得吃起来有一点硬了。我自己还是喜欢比较软得口感。里面如果加入了叉烧在里面就更好了，不过里面的芋头真的是夺得不得了。吃起来很满足。配上辣椒酱真的很好吃。

这个干捞云吞面比起清汤的味道我觉得也好太多了。因为干捞总算有一点酱油的香味在里面。云吞的味道不错，但是里面的肉有一点少了。肉的味道腌制得不错。而那个叉烧比较好了因为总算有比较多的脂肪

这个云清汤吞面汤头还算清甜。不过我还是喜欢吃干捞的。因为这个我觉得可能没有酱油的味道还是有一点清淡的。面条我觉得算是好吃了。没有什么奇怪的味道。不过给的叉烧有点干。

Looking for good wantan mee, please do visit here !! loves their wantan mee so so much as i am a fan of wantan mee hehe !! i've tried their dry wantan mee, but the wantan was just OK.. could be better though.. the place was not so clean after all as they busy serve the customers and lack of time to clean the tables... besides, it is also super hard to get parking during daytime.. The price is reasonable ~~ you can get bout RM5.90 for a wantan mee

Annie 1 Kopitiam 有很好喝的 white coffee,和云吞面。这就像一家比较干净的咖啡店。环境很好。而且不会像typical咖啡店那样很乱和肮脏。云吞面有很多种选择。配叉烧，配云吞，配鸡丝，有好吃。这里不好的是，中午parking真的很难找。所以通常晚餐到annie比较方便找parking。

Heard about this restaurant from friends and known that this is the only restaurant serving Chee Cheong Fun with mushroom gravy which can only be found in Ipoh!I am not a fan of Chee Cheong Fun, but I will only take Chee Cheong Fun with mushroom gravy or curry pig's skin.Although their signature dish was WanTon Noodle, but I purposely went to have Chee Cheong Fun with mushroom gravy. The 2-shop restaurant was full with people, we have to wait for the seats. The staffs were friendly to get us the