Annie 1 Kopitiam

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It is good to share a bowl of dumpling when you are having wantan mee. The dumpling was very huge but the fillings was practically laid flat on the skin. The skin was very smooth and easily slurp it in. The fillings was very crunchy and chunky. I believe the ratio of white radish was the contributing factor. I did not taste much of meat in it but vegetables, which was not filling enough. As a snack, it is good enough I would like more meat though.

For those whom have not tried Menglembu wantan mee, be prepared of its extra dose of sweetness as we are so used to the savory-oriented wantan mee. The texture of wan tan mee was very chewy and springy, which was the quality I look for in wantan mee. The texture of the wantan mee worked well with the slightly thicker sauce for dry wan tan mee. The char siew was lovely; it was flaky and smooth, almost melted in my mouth. Bean sprouts was a good addition for the sweeter rendition of wantan mee, an

Here at Annie 1, you can get menglembu wantan mee and not only that, you get to choose stew pork rib as your topping instead of wantan or char siew. The stew pork rib was really tender and soft that it did not require much effort for me to rip it off the bone. The wantan mee was slightly thicker than usual wan tan mee. It tasted like the usual wan tan mee and the texture was similar too. The sauce used to toss the wantan mee was sweeter and thicker. For me, it was something quite new and I found

The signboard at Annie 1 Kopitiam claims that they serve Menglembu's famous wantan mee. I've been to Menglembu many times during my university days, but have never come across a really good wantan mee there.Evidently, I have been eating at the wrong places in Menglembu. The wantan mee at Annie 1 is perhaps one of the best I ever had. Well, the noodles were typically sweet and salty with the soy-based sauce and were slightly springy; but it's the char siew that really takes this dish home.The cha

The brown (salty) and white (sweet) glutinous rice listed under the dessert section of their menu sounded very enticing - in fact enticing enough that I thought this would be a great meal on its own.It's a little misleading, though, because "salty" actually meant savoury; and that means it's not really dessert! The savoury glutinous rice is very good - super sticky, coarse, and heavy with spring onions and char siew bits.The sweet one is more gooey with sweet kaya topping. I found it a bit too m

Annie 1 is famous for its Menglembu Mee. It is situated at Damansara Uptown. Right infront of Uptown Tower 1 (UOB Bank). The environment of the restaurant is clean and nice. It is most crowded during the lunch hours. Recently, it has expanded to two shoplots. Many office workers have their lunch here.They serve few ranges of food such as noodles, toasted bread, rice and desserts. I always hang out with my friend here because the prices are reasonable and the food taste great! The Dry Wanton Nood