AK Noodles House

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Lots of noodles to choose and mainly is made from fish.. The noodle is good and nice. Other than noodle, their side dish is not bad either (fish cake, etc). Staff are friendly. 

I would say, nothing surprise. We ordered 老鼠粉汤 & 菠菜面汤。We did enjoy our brunch, all the clear soup, without even adding a single drop of sauce. It's soup base, but it tasted good too! Nothing much of fancy, but pure taste of fishball and noodles.

The home made longan drink in AK Noodles House is quite nice. The longan is boiled with some rock sugar, and the result is a cooling, thirst-quenching cup of drink that goes very well with our noodles. There were bits of longan meat at the bottom of the cup, which made a good chewing companion at the end of the meal. Not very diluted even though there were quite a fair bit ice given. Priced at RM2.80 per cup, it is definitely well worth the amount paid.

The mixed soup in AK Noodles House is quite nice, and very appetising. The bowl of mixed soup consisted of bouncy fish balls, some slices of fish cakes, a piece of fried tau foo, a fried fish ball, a piece of bean curd sheet and some green yau mak. All the items were very fresh, and was immensely enjoyable. The soup is flavourful, and I didn't detect much MSG in it. Definitely recommended.

Wifey wasn't feeling very hungry, so she decided to order a dry wan tan noodle. It's a good thing that the portion wasn't very big, else I would be forced to eat her unfinished noodle as well. The noodles were cooked well, chewy and crunchy to the bite, as it should be. Tossed in some soya sauce, dark sauce and sesame oil, it was slightly salty, but still acceptable. Garnished with some chopped spring onions, it was quite nice.

AK Noodles House, started by Mr. Tan Ooi Koong has served very nice ikan parang fishballs for many years. They pride their fish items purely made using fresh ikan parang, with no preservatives and boric acid added. It was also a place to have a speedy lunch if you are in a rush, as the service here is pretty quick. Not even five minutes into ordering, the food is already placed on your table. I ordered the spotted mackerel with mee hoon. The bowl of mee hoon came piping hot, with lots of ingredi

saya pernah menemani rakan saya makan di sini suatu ketika dahulu.......menurut rakan saya,dia amat sukakan mee kuah yang ada di sini.......katanya mee kuah yang ada di sini sangatlah lazat dan enak sekali.....malahan katanya aroma mee kuah yang ada di sini juga cukup menyegarkan sekali...apatah lagi,ia hadir dalam keadaan yang masih lagi panas-panas..

这个干捞面我觉得蛮好吃的。由于是河粉的关系所以吃起来很滑很容易吞下，酱汁也很多。味道方面还是不错，不会很咸配上这里的手打鱼丸整个就是很搭配。而且面的份量很多。吃起来饱。

这里的curry laksa我觉得味道还是不是很浓烈。还有的就是汤头不够浓稠。里面的椰浆味道如果能重一点就更好了。不过里面有我不喜欢的腐皮还有豆腐干。味道也没有很辣。普普通通的一个面。

这里著名的就是自己的手打的鱼丸。吃起来我觉得很有弹性，里面的鱼肉很鲜美。配上清甜的清汤真的很清爽。不过面条还是不喜欢黄面。不过我还是换上了米粉。我喜欢配上小辣椒一起吃。

This shop originate from Johor. It was quite famous there. Then when I saw it here, without second thought, I just go and order food to eat. I like their Koay Teow dry here. Then you can add in some different side dishes like yong tou foo into your soup. The meat here is very nice to eat. Their koay teow is very smooth. The soup is very clear to drink too. There aren't much MSG in the soup. After I drank it, I won't feel thirsty at all. So basically I can finish the whole bowl of soup.

Good thing about having yong tau fu is I can be assured that I get some fish meat for my daily protein requirements. Instead of just noodles with minimal meat, I get equal dosage of carbs, vegetables and protein. I realised the fish meat was of different qualities. For the chili and lady's fingers, the fish meat was very smooth and flavorful. For the bittergourd, fried eggplant and tofu, the fish meat was coarse and more chunky. The flavor of the coarser fish meat was rather bland. It could be a

AK Noodles is one my visit when I am in 1 Utama. This shopping complex is one of my favorite place of visit where they have what I want. They had revamp the old wing of the mall and now the "OLD" wing looks like "NEW"- hmm.. can I say the "NEW" Old Wing. We had tried some of their dishes there and we ordered the curry laksa noodles. The laksa noodles was nicely made and with the soft and smooth texture of the noodles. The base soup is well made with lots of santan taste and not too spicy. The ov

I did not try their yong tau fu the last time I was here. I wanted something with more substance and relatively healthier with protein. So I decided to have curry yong tau fu with kuey tiaw. The set is supposedly came with rice but I asked to change.The fish paste of the yong tau fu was very smooth and flavourful. I liked it very much. I am not sure if you could ask for which yong tau fu but I did not ask to change. It was my first time having a chili yong tau fu and liking it. The chili, tofu,

My friend and I wanted to try the shop beside this one at first, but found out the price was out of our range. So we found this shop a cheaper alternative. First look through the menu, I thought they didn’t have much choice on the list. And there were few items on the menu with ‘instant noodles’ for the same price as any other noodles. For some reason, the word ‘instant noodles’ wasn’t attractive because it gives you the perception of a 2 minutes cook noodles with not much ingredients and artifi