1919 Restaurant

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Now Closed

lastly, was the dessert. the owner, Roy served us Ice-Cream Pancakes. the pancakes here were actually traditional chinese pancakes, served mostly during the chinese new year. this one is particularly crispy and warm as it was fried and layered together with a pandan/kaya-like filling in between. the ice cream served were chocolate and mint respectively, sprinkled with bits of peanuts. you'd have to eat the ice cream with the pancake together to get this hot-cold mixture which combines pleasantly

Fried Kuay Teow, Ipoh style. most commented that this dish was too oily and the kuay teow somehow were abit different from the normal ones. i don't know about myself but alot of people started comparing this with Penang style char kuay teow haha. i think they fried this dish in a different style and opted for a Nyonya approach instead. so i guess this dish is just so-so for me lah haha.

when they said they were going to serve Salted Egg flavor Chicken, i was so excited lol because yay salty food! and i love salted egg. yum. the crisp salty skin and moist chicken flesh were a great combination. i might be a little biased with this but i love crispy crunchy chicken skin! if only they used pure chicken fillet though, because i'd hate to eat a piece and realize they were bones/ribs in it.

i really loved this dish! Chinese Spinach cooked with century eggs. unlike the clear soupy one i had in Klang, this one has a more thicker base sauce, mixed with eggs. i liked the texture of the superior broth (上汤菠菜) because it gives a depth of chewiness in it. super like! this one doesn't have salted fish though. its too bad, salted fish and fried garlic would add so much flavorness to it!

Soya Prawns! served with Lady Fingers vege, the prawns were caught fresh from Indonesia seas and were cooked with dark soya sauce to give a thick marinated gravy-like texture. i liked that they peeled the shells off for us LOL. but the prawns for me tasted kinda.. sandy or grainy. i dont know how to explain it, but it didnt give me the fresh prawns feel. their sauce is awesome tho. can never resist soya based sauce!

1919 Homemade Tofu, filled with mixed vegetables inside. the top part was sliced cleanly so you can open it like a big bucket of food hahaha wtf. the tofu is soft and smooth, although its on the bland side for me. i like the crust though. if only it was a little more flavorful on the salty side. or maybe i am more used to having tofu with a thicker soya sauce taste.. all in all, still a very decent and clean dish.

the owner stressed that curry was their bestseller here so i was.. expecting more from this. it isn't bad, but the curry soup base was very milky and i am assuming they used a lot of coconut milk (santan) here which is pretty much suitable for those who loves sweet curry. the bf prefers spicy ones but some said this was just right for them as they couldn't take spicy curry that well. the fish meat inside were super soft though. despite the restaurant hailing from Ipoh, everyone felt that the cur

the first dish is Mango Kerabu and Fried Eggplant. there was a round crusty filled yam in the middle, topped with lots of sliced mango and vege, as well as fried leafs? i liked the way the fried them because it just adds the whole crunchi-ness to the dish!not to mention the fried eggplant, which reminds me of fried tempura. a must-try here! they might be using the same flour base to fry it. others commented that it tasted like pisang goreng with an extra sweet and spicy chilli kick to it LOL

这里的炸洋葱圈很不错，味道上也很香。先说这个的外表金黄色的炸洋葱圈真的很吸引。吃起来不会太干，而且还保持到洋葱的湿度吃起来真的不错。至于份量上还不算太少，足够两个人的份量。

朋友点了这个nasi lemak，说真的这个的味道真的很普通而且份量也不是那么多，可以说不是很够。至于味道上除了有那普通的椰浆味之外就没有什么的特别，而配料上有的是花生，酱料很鸡蛋。

这里的黄梨饭和平是在外面所吃到的分别就是这里的比较香,饭是用黄梨壳装的所以卖相很不错,而这个的饭粒可以说粒粒很分明.而味道上除了可以吃到黄梨的香味之外而且炒饭的味道也很到位。

Signature Tofu dish, is juicy and with good texture but it is a little over salted. The vegetable and chicken meat that is fried together with the tofu bring some balance to the dish too, with a balance of sweet tofu and some vegetable plus together with some chicken, this dish give us taste of different type, Vegetable & tofu & Meat. Steam egg with 3 types of egg, namely the salted egg...steamed egg and century egg. The good combination of soy sauce with all the eggs in this dish, provide a goo

The salted fried chicken, is crunchy. The flour that is used is good, evidently true as we chewing on the fried chicken the aroma smell and taste of the chicken is being bring out and it is crunchy. Plus when it is marinated with salted egg, the tasting of the fried chicken became less "boring" where it is not only crunchy but with a good balance of salt and egg taste in this dish, very well done, must try dish.

Today i had a long drive away from my office to have my lunch with my colleague, the 1919 restaurant. The decoration of the restaurant is nice and good, very modernize design and bring us the feeling of home in this restaurant. We ordered 2 main dishes and have it together with white rice. House farm vegetable soup, is quite okay with the vegetable generously given. Tasting wise, it contain some natural sweetness of the vegetable, but there is no MSG in the soup, and i like soup without MSG. Cin

this is my birthday celebration with my girl. the enviroment is good and class. even though we had just order some normal dish , but the taste is nice. at least we enjoyed with the enviroment and the service. the food here is ok. and parking is easy to get. i like the soup so much , taste like my mom home cook soup. i will recommend to my beloved friends to dine in or organise some event or birthday party over here.