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2012-12-30
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The salted fried chicken, is crunchy. The flour that is used is good, evidently true as we chewing on the fried chicken the aroma smell and taste of the chicken is being bring out and it is crunchy. Plus when it is marinated with salted egg, the tasting of the fried chicken became less "boring" where it is not only crunchy but with a good balance of salt and egg taste in this dish, very well done, must try dish.
The salted fried chicken, is crunchy. The flour that is used is good, evidently true as we chewing on the fried chicken the aroma smell and taste of the chicken is being bring out and it is crunchy. Plus when it is marinated with salted egg, the tasting of the fried chicken became less "boring" where it is not only crunchy but with a good balance of salt and egg taste in this dish, very well done, must try dish.
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