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招牌菜
The moment of waiting patiently by the roadside, watching the way of the Indian lad brandished the wok, frying the noodles ordered by me, and smiling the aroma created by the noodles was really a marvellous experience. Today, although without ‘action’ taking place in front of me, mamak fried noodle served by Madam’s Tang Café is still successfully hold my memory of how the mamak fried noodle should be.The portion of the noodles served here is indeed very big, with the chicken wing that added to the gaiety of the plate. All the signature garnish to mamak fried noodle are presented, including lime, deep fried shallot, grounded peanut, tomato, bean curd, and fish cake. Since mamak fried noodle is a bit sweet in its authenticity, the squeezing of lime to the noodle is very much recommended as this can tender the sweetness and spicy from the chili.As for the chicken wing, it is well seasoned, grilled, and juicy in taste. It gives you the urge of asking for another one.
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