1
0
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營業時間
今日營業
07:00 - 15:00
星期一
全日休息
星期二至日
07:00 - 15:00
付款方式
現金
座位數目
50
食評 (1)
等級1 2016-04-23
783 瀏覽
Chef & recipe all the way from Sarawak Sibu. Must try their Kuching Laksa, Erng Zou Chicken Rice & Gong Piang with Pork Filling. Also their Foochow Eight herbs chicken soup + mee sua must try too! Others of their menu such as Red wine mee sua, Fried Meehon & more.. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)