2014-11-29 358 瀏覽
Rice cooked in claypot on charcoal stove,The secret lies on the timing of cooking; it needs to be a bit burnt to give it the smoky flavour and to create the crunchy rice chunks that stuck with the pot...heheBIG portion RM10.00 The pot of chicken rice here is served with the topping of salted fish and slices of Chinese sausages. Topped up with a dash of rice wine and just enough oil to keep the grains moist, this is surely one of the best clay pot chicken rice around Ipoh.Then the necessary ingre
Then the necessary ingredients like marinated chicken, waxed sausages and bits of salted fish... Chicken Feet Fat, crunchy bean sprouts =RM3.00
need to takes 45 minute for claypot chicken rice...While waiting for ur
portion...get Braised Chicken Feet and bean sprouts as a starter meal...
THE Braised Chicken Feet and bean sprouts is really PERFECT also!! is a MUST try Item!!
At 1ST,my mum ask us for dinner...and bring us to this k10 claypot chicken rice, I didnt know about this shop,i tot is a normal claypot chicken rice...by the way....this shop really surprise me !! even thou side dishes and main portion...K10 CLAYPOT CHICKEN RICE
576, Lorong Bercham 4,
31400 Ipoh, Perak, Malaysia.
Telephone : 6012-518 1116
Business hours : 5.30pm – 11.00pm.
Closed on Thursdays.
GPS Coodinates : 4.615644,101.121305
題外話/補充資料： Rice cooked in claypot on charcoal stove,The secret lies on the timing of cooking; it needs to be a bit burnt to give it the smoky flavour and to create the crunchy rice chunks that stuck with the pot...hehe(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)