1
0
0
招牌菜
You'll always have to wait for the noodle or probably try your luck during weekend's morning.When my grandmum told me she wanted to have a taste at the famous seafood noodle, despite being lazy and it's hot sun out there, we drove to Hoong Wan for a try.Not a fan of fish head noodle, I opted for fish meat noodle. One could never resist such chewy and fresh fish meat! I was stunned having my first bite, then second and third. And I asked, why is this fish meat so bouncy (Is this the right word to use? I'm not sure, but you get what I mean), and I couldn't stop asking is this fish meat or some sort of I-don't-know-what-probably-plastic-thingy but I'm just kidding of course, it simple tasted as fresh as it just came out from the sea (or river).My boyfriend ordered for a seafood noodle. Big prawns, fresh crab, tender fish meat, some squid and of course vege, make this such a big bowl even for him. I didn't get to try this noodle, but according to him, it's fresh too!This is such a sin. An OMG sin. Not a lala fans either, but trust me when I said you have to try this bouncy/naughty lala, I mean, why is this so tasty?! And sorry for repeating, I can only use "fresh without any fishy smell". Please, try this lala for once and you'll fall in love with it immediately.I couldn't recall how much for each dish to be, but for 2 fish meat noodles + 1 seafood noodle + 1 big plate of lala + 3 drinks cost us RM30 (or below that I couldn't recall). I would definitely say this is the most satisfying meal in my recent foodie life.
繼續閱讀