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招牌菜
Purple Cane located at Osborne Street, Ipoh (also known as Jalan Dato Tahwil Azar), where the previous Foh San Dim Sum was.If you have not come across Purple Cane before, it is a tea house established in the year 1987, with wide range of teas, brewing utensils as well as tea related products such as books and snacks.Its first tea restaurant was opened in year 1997, which later made well-known with its tea infused dishes.Dining area that has close to nature concept of trees and bricks, with red chairs as surprising element.Seats under the direct sunlight are always the last in Malaysian's list of dining preferences I must say (due to the hot and stuffy weather), but these were none of those. Herbal Tea Eggs Sweet Potato Balls with Green Tea Dipping SauceSlightly oily and the green tea dipping sauce was slightly sweet to my preference.2 private rooms are available with minimum spending of RM150 each.
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这里的擂茶很好吃。因为茶的味道很突出。而且服务员端上来的时候摆盘都很漂亮。米饭旁边都被五颜六色的配菜围绕着。吃起来有着不同的口感。淋上了擂茶过后味道更是进一步升华了。
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这个算是一个健康的食物，里面全都是吃蔬菜。而这个吃起来味道带有点酸感觉还蛮新鲜。不过我觉得这道菜的味道是很主观的，因为我本身很喜欢吃，可是我的朋友就对这个比较抗拒。
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紫藤茶艺在ipoh还没有太久历史，人们到这里来除了尝试特式小吃，也会来这里品尝茶艺。那天放工后跟一群同事到来这里品茶。叫了一壶茉莉茶。茶被装在一个透明的茶壶里。被子全都是娇小透明的，感觉真的很讲究！热水也在四周摆设着，这样可以确保我们能无时无刻都喝到热乎乎的茶，这样茶会更香呢！
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