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2014-01-24
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In Penang, Hokkien Mee usually refers to the Spicy Prawn Mee. However, this coffee shop along Jalan Dato Keramat is home to a stall selling the KL-style Hokkien Mee. To be precise and unambiguous, it is better known as Hokkien Char (福建炒).The secret of cooking Hokkien Char lies in the chef's "fiery" skills. This means that the dish has to be stir-fried with hot fire in relatively short duration. If done correctly, the noodles and dark sauce retain the pleasant aroma that precisely defines this di
The secret of cooking Hokkien Char lies in the chef's "fiery" skills. This means that the dish has to be stir-fried with hot fire in relatively short duration. If done correctly, the noodles and dark sauce retain the pleasant aroma that precisely defines this dish. The chef's reputation was justifiable, as we were highly satisfied with his cooking.
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