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2013-08-23
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Spanish Omelette What’s so special about omelette, some of you might think. Well, it is no longer a boring and mundane dish nowadays as it has been given some facelift, so called, with the many cultural influences nowadays. Especially when you are in Penang, you have nothing less to expect, especially the sumptious spread of nice food available here. There you go, the Spanish Omelette by Mizi Bistro, located in the vicinity of Straits Quay. This plate of eggy recipe is served Served upside-faced
What’s so special about omelette, some of you might think. Well, it is no longer a boring and mundane dish nowadays as it has been given some facelift, so called, with the many cultural influences nowadays. Especially when you are in Penang, you have nothing less to expect, especially the sumptious spread of nice food available here. There you go, the Spanish Omelette by Mizi Bistro, located in the vicinity of Straits Quay. This plate of eggy recipe is served Served upside-faced with sliced caramelised onion, tossed with mushroom, potatoes and capsicum in a tomato pulp. It definitely requires some certain level of skill in preparing such a playful recipe. The tanginess of the mushroom is very enjoyable, alongside my favourite potatoes, which are bit mushy delightfully.
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