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2013-02-18
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Glad am back to the food haven again! The mood just got better naturally, haha.As usual, Maxim Dim Sum is always packed with crowds early in the morning as everyone is eager to start off their day with a brisk breakfast of those little morsels.Not to be missed is my all-time favourite ‘ Liu Sa Pau’, a.k.a. egg custard bun. The bun is steamily hot and best eaten before it turns cold in order to savour the gooey eggy filling. I have always enjoyed the richness of salted egg filling in the small b
As usual, Maxim Dim Sum is always packed with crowds early in the morning as everyone is eager to start off their day with a brisk breakfast of those little morsels.
Not to be missed is my all-time favourite ‘ Liu Sa Pau’, a.k.a. egg custard bun. The bun is steamily hot and best eaten before it turns cold in order to savour the gooey eggy filling. I have always enjoyed the richness of salted egg filling in the small bun with its fluffy exterior, and can easily cleaned up 2 baskets It isn’t too salty but is done just nice. I wish the buns could be larger, so as the creamy filling too
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