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1
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電話號碼
04-643 3981
特色
包場派對
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
付款方式
Visa Master 現金
前往餐廳網站
http://www.sushitei.com/
招牌菜
Salmon Mentaiyaki Soft Shell Crab Maki Tan Tan Ramen
食評 (4)
等級4 2016-06-19
89 瀏覽
The taste of yakitori is nice,however, it has heavy shoyu taste,for those who dislike shoyu taste you might find it not nice. The portion is pretty enough and make you full.For the curry chicken katsu don, the curry tasted yummy and open up one's appetite well. The chicken is crispy too. The curry is well dispersed and nice. Sushi Tei is located at 5th floor QueensbayMall. It is just above Senq and few steps away from Idealite. For first time comer, you can find it out easily though this simple guideline. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2015-11-29
55 瀏覽
1994年开始在新加坡起步的Sushi Tei,现已拥有约二十年的日式料理餐饮经验。公司的业务也稳健地朝着国际性发展和扩张,并分布到澳洲、汶莱、马来西亚、印尼和越南五大国。据维基百科资料显示,加州卷也叫反卷,是加州某寿司餐厅的一名师傅发明的。一般的材料是以小黄瓜、蟹柳、牛油果和美乃滋为主,并以紫菜卷制而成,紫菜卷制后又给裹上米饭,并在米饭外层给裹撒上飞鱼子。而这Dynamic迷你加州卷上面另给铺上了辣味海鲜沙拉。这海鲜沙拉里头给放了吞拿鱼,咬起来微辣微脆,疑是放了天妇罗碎末的东西。味道吃起来很是美味。这彩虹寿司外层是以各式生鱼片、海鲜和水果类做覆盖并卷制而成,覆盖的刺身(左至右)为三文鱼、虾、乌贼、牛油果、黄尾鰤和吞拿鱼。自家制海老饺子,饺子里包的是虾肉,给配上特制的日式黑醋蘸酱吃还蛮开胃下。放了鲑鱼卵和蟹柳的炒饭,味道吃起来也很好吃,尤其特爱那大大颗独大的鲑鱼卵在嘴里瞬间爆开的口感。日式咖喱乌冬面。荞麦汤面,附着着油炸过的海鲜蔬菜饼。温泉卵乌冬汤面。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-25
19 瀏覽
Sushi Tei is a restaurant which is serving a wide range of Japanese cuisines. The following review is about the branch located at Queensbay Mall.Tuna SushiThis sushi s the tuna sushi. The tuna is those tuna spread you used to eat together with a bread. This sushi is not the seaweed style sushi. It is rice sushi with some sesame added. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-10
9 瀏覽
Sushi Tei is one of Japanese chain restaurant that serves a variety of Japanese food. It is located in Queensbay Mall, Persiaran Bayan Indah, Bayan Lepas.Chuka kurage (seasoned jelly fish)This chuka kurage is prepared using traditional Japanese flavourings and method. The sauce is slightly sour and sweet with a tinge of chilli kick. It is a great appetizer before starting main. The jelly fish is sprinkled with toasted sesame seed which adds extra flavour and texture to the entree. It is best eaten with finely shredded Japanese daikon. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)