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招牌菜
西餐除了在餐厅吃还可以在kopitiam里面吃。这个kopitiam 有一档西餐。我叫了鸡排。鸡排还有一个热狗以及一些薯条。全部都是炸的。鸡排的皮很脆口，里面的肉很新鲜，很入味。薯条炸到金黄色，很美味呢。热狗点了辣椒酱味道不错。
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If you’re of the more health conscious folks, you could opt for a lighter meal other than those sinful famously fried stuffs at this island of food haven For instance, you may call for this soupy Koew Teow which is the cousin of the drier version in Char Koay Teow, hehe. The most noticeable difference would the size of the flat noodle. In this variety, you could feel a much smoother texture of the noodle as it is cut into thinner piece. Thus, when eaten with the soup, the texture of the noodle is more silkier and with few slurps, it’s gone into your tummy before you even realized it This portion served here was decent. Ingredients like minced pork, fish ball, fish cake and meat ball were added to spice up the dish. They were all chewy and tangy since they are freshly prepared. With the sprinkles of scallions, they had further enhanced the aroma of the hearty meal. Pepper that was added to it also helped to increase the level of its enjoyment
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