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招牌菜
Enjoying a cuppa throughout the day at any coffee shop in Penang is just a cliché sight enjoying some leisure moments Same goes to here at Kafe Sheng Yuan.Normally I would prefer a homemade soya bean drink. Since it was not available on that day, I just settle down with chrysanthemum tea then, so long it’s not commercially packed It was in house boiled tea or ‘leong cha’. However, the taste wasn’t as fragrant as my mom used to boil. It lacked the flowers fragrance and purely yellowish drink. Lucky thing was that it wasn’t too sweet, so that’s still acceptable. Having said that, I believe the usual authentic chrysanthemum tea should hold a lighter tone color.As for my dad, a good cup of Kopi-O is his most tantalizing drink to start it off, haha. I still yet to learn how to best enjoy the drink still ^^. The coffee was served in a traditional cup but without a saucer plate, wondering where had it gone. The reason why is called ‘O’ , is that the drink is mixed with sugar instead of milk. Thus, you get to taste some hint of bitterness amongst some mild sweetness of it. Guess that simply his preference of pure enjoyment
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