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2013-08-30 181 瀏覽
Durian D 15Next type to be shared is the D15. To be honest, I actually don’t quite know how to differentiate the breeds of this King of Fruits. They all look almost the same to me. But if there is some colour difference, that it is easier to gauge. This D15, is much darker in yellow color. Flesh wise is equally creamy and sweet, except that it is more moist and more mushy. But the level of pungency, still looks the same to me It is still enjoyable and just do bear in mind to take some salt wate
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Durian D 15

Next type to be shared is the D15. To be honest, I actually don’t quite know how to differentiate the breeds of this King of Fruits. They all look almost the same to me. But if there is some colour difference, that it is easier to gauge.
This D15, is much darker in yellow color. Flesh wise is equally creamy and sweet, except that it is more moist and more mushy. But the level of pungency, still looks the same to me
It is still enjoyable and just do bear in mind to take some salt water after eating them for it is said to reduce the body heat after this durian feast- according to senior folks
Want more traditional way, drink with the durian husk as well
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-30 39 瀏覽
Durian D 13The credit goes to dad again for being so thoughtful and able to read my mind, upon arrival to Penang. I think it is an easy guess as I would always crave for durian whenever am in town, so it is not hard to predict I suppose Usually, dad would always patron this stall at Cecil street for durians. This time round, he come back with the breed of D 13, with bright yellow flesh. It is creamy, sweet and always that tasty with its very own unique aroma. It’s a case of like it or hate it
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Durian D 13

The credit goes to dad again for being so thoughtful and able to read my mind, upon arrival to Penang. I think it is an easy guess as I would always crave for durian whenever am in town, so it is not hard to predict I suppose

Usually, dad would always patron this stall at Cecil street for durians. This time round, he come back with the breed of D 13, with bright yellow flesh. It is creamy, sweet and always that tasty with its very own unique aroma. It’s a case of like it or hate it
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-15 46 瀏覽
Durian @ Cecil MarketFinally, I get my craving treated during this ad hoc trip to Penang Initially am not having high expectation since I forget to inform my dad that I want to eat some durian. But as the saying goes, daughter is always the pet of daddy’s eye, and so, true enough, dad has prepared three tupperwares of durian, awaiting my comeback As though there is this telepathy thingy going around, haha. Can you imagine that utmost surprise satisfaction? ^^This is actually from the breed of
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Durian @ Cecil Market

Finally, I get my craving treated during this ad hoc trip to Penang
Initially am not having high expectation since I forget to inform my dad that I want to eat some durian. But as the saying goes, daughter is always the pet of daddy’s eye, and so, true enough, dad has prepared three tupperwares of durian, awaiting my comeback
As though there is this telepathy thingy going around, haha. Can you imagine that utmost surprise satisfaction? ^^
This is actually from the breed of Red Flesh, or locally known as ‘Ang Heh Kia’. Don’t ask me why as I also think the name is pretty stand out by itself
The flesh is very sweet and creamy. The reason why it is being called red is because of the slightly stronger color of the yellow-orangey, not that it is totally red
So this durian fruits are real fresh, with some bearing more solid texture but nevertheless, pungently tasty!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食